| Quartile | Manuscript in Preparation | Journal Processing | Research Article | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Experiment | Data analysis | Review by mentor | Submission | Under review | Revision | Accepted Pending approval / Approved |
Published Pending approval / Approved |
|||
| Pending | Approved | Pending | Approved | |||||||
| Q1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Q2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Q3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Q4 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Total | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Article | Participants | Journal | Fiscal | Selected 1 : 1 | Status | Approval | assessment | |
|---|---|---|---|---|---|---|---|---|
| 1 | 21042 | Newly isolated of high squalene producing thraustochytrids strain aurantochytrium sp. P5/2 from mangrove habitats in nakhon si Thammarat province, Thailand (2020-01-01) | Kamlangdee, Niyom (C)    | Walailak Journal of Science and Technology (ISI Q3), Volume 17, Issue 3 | 2021 | Published | Approved | Can't be assessed |
| Document title | Participation | Duration | Fiscal year | Funding | Progress |
|---|
| Document title | Participation | Duration | Source | Fiscal year | Funding | Progress | |
|---|---|---|---|---|---|---|---|
| 1 | RSPG-WU-30 | ร่วมใจรักษ์ย่านลิเภา เถาวัลย์แห่งภูมิปัญญาคุณค่าของเมืองนครฯ | Asst.Prof.Dr. Phuwadol Bangrak 5 % 55 % 10 % 10 % 5 % 5 % | 01 Oct 2024 - 30 Sep 2025 | Plant Genetic Conservation Project Office | 2025 | 150,000 | In process |
| 2 | - | ย่านลิเภา : การอนุรักษ์ เพื่อเพิ่มมูลค่าเถาวัลย์พื้นถิ่นนครศรีธรรมราช | 70 % Asst.Prof.Dr. Phuwadol Bangrak 5 % Assoc.Prof. Rewat Suksikarn 5 % | 01 Oct 2020 - 30 Sep 2021 | Plant Genetic Conservation Project Office | 2021 | 192,000 | Project closed |
| 3 | WUBG29 | การผลิตโปรตีนลูกผสมตัวยับยั้งบาวแมน-เบิร์ก ของถั่วหรั่งในแบคทีเรีย | Asst.Prof.Dr. Phuwadol Bangrak 80 % Assoc.Prof.Dr. Warangkana Chunglok 20 % | 01 Oct 2021 - 30 Sep 2022 | Plant Genetic Conservation Project Office | 2022 | 150,000 | In process |