Researcher
Assoc.Prof.Dr. Charun Bunyakan
Documents 1
Internal projects 0
External projects 0
School
School of Engineering and Technology
School of Engineering and Technology
Major
Chemical Engineering Program
Chemical Engineering Program
Never entered data
| Quartile | Manuscript in Preparation | Journal Processing | Research Article | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Experiment | Data analysis | Review by mentor | Submission | Under review | Revision | Accepted Pending approval / Approved |
Published Pending approval / Approved |
|||
| Pending | Approved | Pending | Approved | |||||||
| Q1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Q2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Q3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Q4 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Total | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Article | Participants | Journal | Fiscal | Selected 1 : 1 | Status | Approval | assessment | |
|---|---|---|---|---|---|---|---|---|
| 1 | 25524 | Probiotic-enriched whole pineapple juice powder: optimal formulation, digestive stability, sensory attributes, and nutritional properties (2025-12-01) 10.1016/j.fufo.2025.100782 | Palachum, Wilawan (F,C) Bunyakan, Charun (Co) Chisti, Yusuf (Co) | Future Foods (Q1) | เคลมผลงาน 1:1 ในปี 2026 | Published | Approved |
| Document title | Participation | Duration | Fiscal year | Funding | Progress |
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| Document title | Participation | Duration | Source | Fiscal year | Funding | Progress |
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