Researcher
Dr. Wattana Pelyuntha
Documents 11
Internal projects 2
External projects 2
School
School of Science
School of Science
Major
Futuristic Science Research Center
Futuristic Science Research Center
Center of excellence / Research center
Research Center for Theoretical Simulation and Applied Research in Bioscience and Sensing
Research Center for Theoretical Simulation and Applied Research in Bioscience and Sensing
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| Quartile | Manuscript in Preparation | Journal Processing | Research Article | |||||||
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| Experiment | Data analysis | Review by mentor | Submission | Under review | Revision | Accepted Pending approval / Approved |
Published Pending approval / Approved |
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| Pending | Approved | Pending | Approved | |||||||
| Q1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Q2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Q3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Q4 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Total | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Article | Participants | Journal | Fiscal | Selected 1 : 1 | Status | Approval | assessment | |
|---|---|---|---|---|---|---|---|---|
| 1 | 25752 | Revealing the biological and genomic characteristics of Escherichia coli phages and their application in reducing biofilm formation and bacterial counts in contaminated meat (2026-03-31) 10.1016/j.foodres.2026.118383 | Yamik, David (F) Pelyuntha, Wattana (Co-C) Vongkamjan, Kitiya (Co-C) Wannasrichan, Wichanan (Co) Khongkhai, Haemarat (Co) Wattanasakphuban, Nisit (Co) Yingkajorn, Mingkwan (Co) | Food Research International (Q1), Volume 228 | Published | Approved | |||
| 2 | 25563 | Detection, Genomic Characterization, and Antibiotic Susceptibility of Salmonella Anatum SPBM3 Isolated from Plant-Based Meat (2025-11-01) 10.3390/foods14213710 | Phayakka, Phatchara (F) Pelyuntha, Wattana (C) Mordmuang, Auemphon (Co) Vongkamjan, Kitiya (Co) Khrongsee, Pacharapong (Co) Subramaniam, Kuttichantran (Co) | Foods (Q1), Volume 14, Issue 21 | Published | Approved | |||
| 3 | 25541 | Evaluation of Quorum Quenching Activity of Lactic Acid Bacteria Isolated from Fermented Foods via Chromobacterium violaceum Biosensor (2025-01-01) 10.1177/15353141251384814 | Darai, Nitchakan (F) Pelyuntha, Wattana (C) | Foodborne Pathogens and Disease (Q1), Pages number 1-4 | Published | Approved | |||
| 4 | 25367 | Antibiotic resistance, sequence typing, and virulence gene profiles of Salmonella enterica isolated from the broiler production chain in southern Thailand (2025-11-01) 10.1016/j.rvsc.2025.105891 | Pelyuntha, Wattana (Co-F) Sripaurya, Bursara (Co-F) Ngasaman, Ruttayaporn (Co) Lay Ching, Chai (Co) Guyonnet, Vincent (Co) Vongkamjan, Kitiya (Co) | Research in Veterinary Science (Q1), Volume 196 | Published | Approved | |||
| 5 | 25366 | Exploring two polyvalent lytic Staphylococcus phages and their application in controlling Staphylococcus spp. in plant-based meat (2025-12-01) 10.1016/j.foodres.2025.117351 | Pelyuntha, Wattana (F) Vongkamjan, Kitiya (C) Wannasrichan, Wichanan (Co) Yamik, David (Co) Khongkhai, Haemarat (Co) Yingkajorn, Mingkwan (Co) | Food Research International (Q1), Volume 221, Pages number 117351 | Published | Approved | |||
| 6 | 25365 | Decontamination of Escherichia coli in plant-based meat using a phage cocktail as a natural preservative (2026-02-01) 10.1016/j.foodcont.2025.111639 | Yamik, David (F) Pelyuntha, Wattana (Co-C) Vongkamjan, Kitiya (Co-C) Janpawit, Chositarat (Co) Khongkhai, Haemarat (Co) | Food Control (Q1), Volume 180, Pages number 111639 | Published | Approved | |||
| 7 | 25220 | Lytic activity of novel bacteriophages recovered from pig farm sewage against multidrug-resistant Escherichia coli (2026-05-01) 10.12982/VIS.2026.037 | Luangmanyvongkhao, Vilakone (F) Chukiatsiri, Kridda (C) Vigad, Nattha (Co) Vongkamjan, Kitiya (Co) | Veterinary Integrative Sciences (Q2), Volume 24, Issue 2 | Published | Approved | |||
| 8 | 24622 | Efficiency, cytotoxicity, and survivability evaluation of Salmonella phage cocktail against Salmonella derived from broiler sources (2025-02-01) 10.14202/vetworld.2025.475-483 | Pelyuntha, Wattana (F) Vongkamjan, Kitiya (C) Narkpao, Thamonwan (Co) Yamik, David (Co) Kiatwuthinon, Pichamon (Co) Sanguankiat, Arsooth (Co) Kovitvadhi, Attawit (Co) | Veterinary World (Q1), Volume 18, Issue 2, Pages number 475-483 | Published | Approved | |||
| 9 | 24563 | Effectiveness of a single-dose phage cocktail on the reduction of multidrug-resistant Escherichia coli in suckling piglets (2025-03-01) 10.1016/j.vetmic.2025.110395 | Chanthavong, Viphavanh (F) Chukiatsiri, Kridda (C) Tadee, Phacharaporn (Co) Vigad, Nattha (Co) Yamik, David Yembilla (Co) Vongkamjan, Kitiya (Co) Yingkajorn, Mingkwan (Co) Chaisowwong, Warangkhana (Co) Tippaya, Kittiphong (Co) | Veterinary Microbiology (Q1), Volume 302, Pages number 110395 | Published | Approved | |||
| 10 | 24562 | Diversity of sanitizer-resistant bacteria on food contact surface and handling equipment in squid sushi production line (2025-02-01) 10.1016/j.foodres.2025.115837 | Vongkamjan, Kitiya (C) Pelyuntha, Wattana (Co-F) Sinlapapanya, Pitima (Co-F) | Food Research International (Q1), Volume 203 | Published | Approved | |||
| 11 | 24406 | Effect of novel phage cocktail on Salmonella recovered from broiler sources and its anti-biofilm effect on food contact surface model (2025-03-01) 10.1016/j.foodcont.2024.111000 | Pelyuntha, Wattana (F) Vongkamjan, Kitiya (C) Yamik, David (Co) Vetboocha, Nichapatr (Co) | Food Control (Q1), Volume 169 | Published | Approved |
| Document title | Participation | Duration | Fiscal year | Funding | Progress | |
|---|---|---|---|---|---|---|
| 1 | WU69210 | การประยุกต์ใช้สารผสมแบคเทอริโอเฟจชนิดใหม่ในผลิตภัณฑ์เนื้อไก่แปรรูปเพื่อยกระดับความปลอดภัยและสร้างผลผลิตมูลค่าสูงสำหรับการส่งออก | Dr. Wattana Pelyuntha 90 % Assoc.Prof.Dr. Auemphon Mordmuang 10 % | 01 Nov 2025 - 31 Oct 2026 The time has not been extended | 2026 | 100,000 | In preparation |
| 2 | WU67272 | การตรวจสอบยีนก่อความรุนแรงและการดื้อยาปฏิชีวนะในเชื้อจุลินทรีย์ก่อโรคที่แยกได้จากอาหารและสิ่งแวดล้อมโดยใช้ Whole Genome Sequencing | Dr. Wattana Pelyuntha 60 % Dr. Kanuengnit Wayo 10 % Assoc.Prof.Dr. Auemphon Mordmuang 10 % 10 % 10 % | 18 Sep 2024 - 17 Sep 2025 The time has not been extended | 2024 | 100,000 | Published |
| Document title | Participation | Duration | Source | Fiscal year | Funding | Progress | |
|---|---|---|---|---|---|---|---|
| 1 | WU-FF69-18 | ชุดทดสอบแบบไหลระนาบความไวสูงสำหรับตรวจวัดโรคติดเชื้อในปลาโดยใช้ตัวติดฉลากฟลูออเรสเซนต์ระดับนาโน | Dr. Sakda Jampasa 95 % Dr. Wattana Pelyuntha 5 % | 01 Oct 2025 - 30 Sep 2026 | Fundamental Fund 2026 | 2026 | 400,000 | In process |
| 2 | WU-FF69-02 | การใช้ประโยชน์จากพื้นที่ป่าเสม็ดขาว: นิเวศวิทยาการผสมเกสร การเจริญเติบโตของชันโรง และการพัฒนาผลิตภัณฑ์อาหารเสริมที่สามารถเพิ่มประสิทธิภาพในการเลี้ยงชันโรง | Dr. Kanuengnit Wayo 80 % Dr. Wattana Pelyuntha 20 % | 01 Oct 2025 - 30 Sep 2026 | Fundamental Fund 2026 | 2026 | 400,000 | In process |