| Quartile | Manuscript in Preparation | Journal Processing | Research Article | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Experiment | Data analysis | Review by mentor | Submission | Under review | Revision | Accepted Pending approval / Approved |
Published Pending approval / Approved |
|||
| Pending | Approved | Pending | Approved | |||||||
| Q1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Q2 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Q3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Q4 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Total | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Article | Participants | Journal | Fiscal | Selected 1 : 1 | Status | Approval | assessment | |
|---|---|---|---|---|---|---|---|---|
| 1 | 25228 | Innovative active wrapping paper with spent coffee grounds and orange oil for delaying ripening and controlling anthracnose in mangoes stored at room temperature (2026-03-01) 10.1016/j.foodcont.2025.111690 | Preechatiwong, Wanchart (F)   Matan, Narumol (C)    | Food Control (Q1), Volume 181 | เคลมผลงาน 1:1 ในปี 2025 | Published | Approved |
| Document title | Participation | Duration | Fiscal year | Funding | Progress |
|---|
| Document title | Participation | Duration | Source | Fiscal year | Funding | Progress |
|---|