| 1 | 25744 | Novel mango ripening and anthracnose control using tangerine oil vapor and wood smoke: Possible mode of action ()
| Matan, Narumol (F,C) Khunjan, Katthayawan (Co) | Quality Assurance and Safety of Crops Foods (Q1) | | | Accepted | Approved | |
| 2 | 25743 | Enhancing safety and prebiotic functionality of fresh amaranth sprout salad using low-concentration limonene pretreatment ()
| Matan, Narumol (F,C) Khunjan, Katthayawan (Co) | Quality Assurance and Safety of Crops Foods (Q1), Volume 17, Issue 4, Pages number 427-441 | | | Accepted | Approved | |
| 3 | 25503 | Rapid Gamma-Aminobutyric Acid Production and Shelf-Life Extension of Cooked Germinated Rice Using Ultrasonically Activated Nano-Lime Oil Vapor (2024-12-01) 10.30919/esfaf1278
| Aewsiri, Tanong (F) Matan, Narumol (C) | Es Food and Agroforestry (Q1), Volume 18, Issue 2024, Pages number 1278 | | | Published | Approved | |
| 4 | 25425 | Effect of a home-grown palm wood germination tray with lime oil on enhancing GABA and inhibiting foodborne pathogens in RTE sunflower sprout salad and its mode of action (2025-06-01) 10.1016/j.foodcont.2025.111159
| Matan, Nirundorn (F) Matan, Narumol (C) | Food Control (Q1), Volume 172 | | | Published | Approved | |
| 5 | 25228 | Innovative active wrapping paper with spent coffee grounds and orange oil for delaying ripening and controlling anthracnose in mangoes stored at room temperature (2026-03-01) 10.1016/j.foodcont.2025.111690
| Preechatiwong, Wanchart (F) Matan, Narumol (C) | Food Control (Q1), Volume 181 | | Preechatiwong, Wanchart
เคลมผลงาน 1:1 ในปี 2025 | Published | Approved | |
| 6 | 25227 | Preharvest Plai Oil Application in Hydroponic Kale for Producing Fresh Salad Leaves with Antimicrobial Activity Against Listeria monocytogenes: Possible Mechanism of Action (2025-01-01) 10.1177/15353141251363396
| Promwee, Athakorn (F) Matan, Narumol (C) | Foodborne Pathogens and Disease (Q1), Pages number 1-7 | | Promwee, Athakorn
เคลมผลงาน 1:1 ในปี 2026 | Published | Approved | |
| 7 | 25226 | Antimicrobial activity of rambutan peel colouring agent containing cardamom oil in shrimp paste and its potential mode of action (2024-06-01) 10.1111/ijfs.17159
| Chaidech, Pailin (F) Matan, Narumol (C) | International Journal of Food Science and Technology (Q1), Volume 59, Pages number 4030-4040 | | | Published | Approved | |
| 8 | 25225 | The effect of corrugated box containing orange oil to delay ripening in green mango and its mechanism of action (2025-01-01) 10.1007/s13197-025-06229-8
| Matan, Narumol (F) Songsamoe, Sumethee (C) | Journal of Food Science and Technology (Q1), Pages number 1-12 | | | Published | Approved | |
| 9 | 25224 | Cold Limonene Vapor and UV Treatment Against Salmonella Enteritidis and Staphylococcus aureus in Quail Eggs: Potential Mode of Action (2025-01-01) 10.1089/fpd.2025.0035
| Matan, Narumol (F,C) Khunjan, Katthayawan (Co) | Foodborne Pathogens and Disease (Q1) | | Matan, Narumol
เคลมผลงาน 1:1 ในปี 2026 | Published | Approved | |
| 10 | 25035 | Key Factor Underlying Protein Loss Resistance During Heat Cooking in Hom Mali Rice Grown in a Brackish Water Region of Thailand Compared to Rice from Other Cultivation Areas (2025-07-04) 10.30919/faf1613
| Aewsiri, Tanong (F) Matan, Narumol (C) | Es Food and Agroforestry (Q1), Volume 21 | | Aewsiri, Tanong
เคลมผลงาน 1:1 ในปี 2026 | Published | Approved | |
| 11 | 24876 | Underlying Mechanisms of Citronella Oil Vapor Generated by an Ultrasonic Humidifier in Inhibiting Pathogenic Bacteria and Extending the Shelf Life of Quail Eggs (2025-03-01) 10.30919/faf1400
| Kabploy, Krittika (F) Matan, Narumol (C) | Es Food and Agroforestry (Q1), Volume 19 | | Kabploy, Krittika
เคลมผลงาน 1:1 ในปี 2025 | Published | Approved | |
| 12 | 24432 | Development of Active Protein Ingredient from Smoke-Dried Fish Hydrolysates with Litsea Cubeba Vapor to Enhance Organoleptic Properties, Microbial Safety, And Effects on Human Brain Responses (2024-12-01) 10.30919/esfaf1284
| Sinthupachee, Apiram (F) Matan, Narumol (C) Udenigwe, Chibuike C. (Co-C) | ES Food and Agroforestry (Q1), Volume 18 | | Matan, Narumol
เคลมผลงาน 1:1 ในปี 2025 | Published | Approved | |
| 13 | 24429 | Nutritional and bioactive compound analysis of mangosteen fruit in hill and flat land plantations, during both the season and off-season, in provinces along the Gulf of Thailand and the Andaman Sea (2024-08-01) 10.1016/j.nfs.2024.100182
| Matan, Narumol (F,C) Kongchoosi, Nattana (Co) Sinthupachee, Apiram (Co) Chaidech, Pailin (Co) | NFS Journal (Q1), Volume 36, Pages number 100182 | | | Published | Approved | |
| 14 | 24428 | A novel technique for inducing ripening and controlling fungal growth in green bananas using warm tangerine oil vapor and its possible modes of action (2024-11-01) 10.1016/j.foodcont.2024.110625
| Saengwong-Ngam, Ravinun (F) Matan, Narumol (C) | Food Control (Q1), Volume 165, Pages number 110625 | | | Published | Approved | |
| 15 | 24417 | Active cardboard box with palm wood waste powder and orange oil to prevent browning and quality loss in cabbage: Mode of action and potential for reuse (2024-01-01) 10.1111/1750-3841.17493
| Matan, Nirundorn (F) Matan, Narumol (C) Promwee, Athakorn (Co) | Journal of Food Science (Q1), Pages number 1-16 | | Matan, Nirundorn
เคลมผลงาน 1:1 ในปี 2025 | Published | Approved | |
| 16 | 24411 | Revealing the mechanism underlying the use of preharvest nano-emulsion of citrus essential oil for reducing browning injury and maintaining postharvest quality of chili during cold storage (2025-01-01) 10.1016/j.postharvbio.2024.113274
| Promwee, Athakorn (F) Matan, Narumol (C) | Postharvest Biology and Technology (Q1), Volume 219, Issue 2025, Article number e113274 | | Promwee, Athakorn
เคลมผลงาน 1:1 ในปี 2025 | Published | Approved | |
| 17 | 24203 | Prebiotic potential of rambutan peel with cardamom oil and its application to extend the shelf-life of plant-base rice milk (2024-12-01) 10.1016/j.bcdf.2024.100438
| Chaidech, Palin (F) Matan, Narumol (C) Suhem, Kitiya (Co) Kongchoosi, Nattana (Co) | Bioactive Carbohydrates and Dietary Fibre (Q1), Volume 32, Pages number 100438 | | | Published | Approved | |
| 18 | 23438 | Prolonging broccoli shelf life through controlled release of plai essential oil using palm wood sachet as a novel absorbent material with reusable properties (2023-01-01) 10.1111/1750-3841.16855
| Matan, Narumol (F,C) Kongchoosi, Nattana (Co) | Journal of Food Science (Q1) | 2023 | | Published | Approved | Can be assessment in 2023 |
| 19 | 23436 | Cardamom oil-infused paper box: Enhancing rambutan fruit post-harvest disease control with reusable packaging (2023-11-01) 10.1016/j.lwt.2023.115539
| Chaidech, Pailin (F) Matan, Narumol (C) | LWT (Q1), Volume 189 | | Matan, Narumol
เคลมผลงาน 1:1 ในปี 2024 | Published | Approved | |
| 20 | 23435 | Controlled release of Litsea cubeba oil from antimicrobial quail egg tray based on water lettuce root and banana stalk to inhibit the growth of pathologic bacteria, and its reusability (2023-12-01) 10.1016/j.foodcont.2023.110006
| Suhem, Kitiya (F) Matan, Narumol (C) Phothisuwan, Saifon (Co) Kongchoosi, Nattana (Co) | Food Control (Q1), Volume 154 | | | Published | Approved | |
| 21 | 23169 | Development of smoke flavour-antimicrobial packaging from coconut fibre using Litsea cubeba essential oil and wood smoke for dried fish preservation and reduction of PAH (2023-06-01) 10.1016/j.foodcont.2023.109629
| Sinthupachee, Apiram (F) Matan, Narumol (C) Matan, Nirundorn (Co) | Food Control (Q1), Volume 148, Issue 154 | 2023 | | Published | Approved | Assessed in 2023 |
| 22 | 23165 | Relatively low concentration of cardamon oil vapour for controlling enzymatic browning and maintaining the quality of rambutans (2023-06-01) 10.1016/j.lwt.2023.114832
| Chaidech, Pailin (F) Matan, Narumol (C) | LWT (Q1), Volume 182 | 2023 | | Published | Approved | Assessed in 2023 |
| 23 | 23164 | Development of an antimicrobial fungal egg tray containing orange oil and smoke for eggs preservation at room temperature (2023-09-01) 10.1016/j.psj.2023.102885
| Kabploy, Krittika (F) Matan, Narumol (C) Phothisuwan, Saifon (Co) Kongchoosi, Nattana (Co) Sukmas, Sirimas (Co) Sinthupachee, Apiram (Co) | Poultry Science (Q1), Volume 102, Issue 9 | 2023 | Kabploy, Krittika
เคลมผลงาน 1:1 ในปี 2024 | Published | Approved | Can be assessment in 2023 |
| 24 | 22594 | Controlled release of Michelia alba oil vapour from plastic sachets to control the growth of Aspergillus flavus on brown rice and its possible mode of action (2023-04-01) 10.1016/j.foodcont.2022.109504
| Matan, Narumol (F) Songsamoe, Sumethee (C) Limbo, Sara (Co) Piergiovanni, Luciano (Co) | Food Control (Q1), Volume 146, Pages number 1-9 | 2023 | Songsamoe, Sumethee
เคลมผลงาน 1:1 ในปี 2023 | Published | Approved | Assessed in 2023 |
| 25 | 22546 | Effect of combined treatment including Litsea cubeba essential oil and wood smoke on Aspergillus niger development and consumer acceptability of dried catfish (Ariidae) (2022-09-01) 10.1111/ijfs.15899
| Sinthupachee, Apiram (F) Matan, Narumol (C) Koomhin, Phanit (Co) Matan, Nirundorn (Co) | International Journal of Food Science and Technology (Q1), Volume 57, Issue 9, Pages number 5837-5847 | 2022 | Matan, Narumol
เคลมผลงาน 1:1 ในปี 2023 | Published | Approved | Assessed in 2023 |
| 26 | 22426 | The effect of lime oil emulsion on seed germination, antimicrobial and antioxidant properties of hydroponic baby green oak lettuce for the assurance of safety from farm to fork. (2022-08-01) 10.1111/jfs.12985
| Parichanon, Prangthip (F) Matan, Narumol (Co-C) Promwee, Athakorn (Co) Songsamoe, Sumethee (Co) | Journal of Food Safety (Q2), Pages number 12985 | 2022 | | Published | Approved | Assessed in 2023 |
| 27 | 22425 | Effects of bamboo sachets containing Litsea cubeba oil on the prevention of mold for extending the shelf life of dried fish, its reusability, and action mechanisms. (2022-01-15) 10.1016/j.lwt.2021.112796
| Suhem, Kitiya (F) Matan, Narumol (C) Songsamoe, Sumethee (Co) | LWT Food Science and Technology (Q1), Volume 154, Pages number 112796 | 2022 | | Published | Approved | Assessed in 2022 |
| 28 | 22074 | Controlled release of orange oil vapour to delay the ripening and mould growth of mangosteens (Garcinia mangostana) using rubberwood sawdust (2022-01-01) 10.15376/biores.17.2.2917-2932
| Matan, Narumol (F) Songsamoe, Sumethee (C) | BioResources (Q2), Volume 17, Issue 2, Pages number 2917-29320 | 2022 | Songsamoe, Sumethee
เคลมผลงาน 1:1 ในปี 2022 | Published | Approved | Assessed in 2022 |
| 29 | 22030 | Interfacial Properties and Antioxidant Activity of Whey Protein-Phenolic Complexes: Effect of Phenolic Type and Concentration (2022-03-01) 10.3390/app12062916
| thongzai, Hataikan (F) Aewsiri, Tanong (C) Matan, Narumol (Co) Ganesan, Palanivel (Co) | Applied Sciences (Switzerland) (Q2), Volume 12, Issue 6, Pages number 2916 | 2022 | Aewsiri, Tanong
เคลมผลงาน 1:1 ในปี 2022 | Published | Approved | Can be assessment in 2023 |
| 30 | 21902 | Antimicrobial activity of lime oil in the vapour phase against Listeria monocytogenes on ready-to-eat salad during cold storage and its possible mode of action (2022-02-01) 10.1016/j.foodcont.2021.108486
| Parichanon, P. (F) Matan, Narumol (C) Sattayakhom, Apsorn (Co) Matan, Nirundorn (Co) | Food Control (Q1), Volume 132, Pages number 108486 | 2021 | Matan, Narumol
เคลมผลงาน 1:1 ในปี 2022 | Published | Approved | Assessed in 2022 |
| 31 | 21901 | Effects of a Plant-Cushioning Material Containing Tangerine Oil on Bruising and Mould Growth of Banana (Kluai Hom Thong) and its Potential Reuse (2022-01-01) 10.15376/biores.17.1.37-51
| Saengwong-Ngam, R (F) Matan, Narumol (C) Matan, Nirundorn (Co) | BioResources (Q2), Volume 17, Issue 1, Pages number 37-510 | 2022 | | Published | Approved | Assessed in 2022 |
| 32 | 21900 | Natural cellulosic material characteristics: A possibility to develop antimicrobial active fiber-based packaging (2021-08-01) 10.15376/biores.16.3.5450-5466
| Parichanon, P. (F) Matan, Narumol (C) Matan, Nirundorn (Co) Limbo, Sara (Co) D’Incecco, P (Co) | BioResources (Q2), Volume 16, Issue 3, Pages number 5450-5466 | 2021 | | Published | Approved | Assessed in 2022 |
| 33 | 21811 | The combined effect of green tea and peppermint oil against pathogenic bacteria to extend the shelf life of eggs at ambient temperature and the mode of action (2021-01-01) 10.1111/jfs.12945
| Songsamoe, Sumethee (F) Kabploy, Krittika (C) Khunjan, Katthayawan (Co) Matan, Narumol (Co) | Journal of Food Safety (Q2) | 2022 | Kabploy, Krittika
เคลมผลงาน 1:1 ในปี 2022 | Published | Approved | Can be assessment in 2023 |
| 34 | 21726 | Combined effects of tangerine oil vapour mixed with banana flavour to enhance the quality and flavour of ‘Hom Thong’ bananas and evaluating consumer acceptance and responses using electroencephalography (EEG) (2022-03-01) 10.1007/s13197-021-05100-w
| Saengwong-Ngam, R (F) Matan, Narumol (C) Songsamoe, Sumethee (Co) Koomhin, Phanit (Co) Matan, Nirundorn (Co) | Journal of Food Science and Technology (Q2), Volume 59, Issue 3, Pages number 968-9780 | 2021 | | Published | Approved | Assessed in 2021 |
| 35 | 21725 | Controlled Release of Essential Oil from a Rubberwood Box Using Activated Carbon to Extend the Shelf Life of Strawberries and its Possible Mode of Action (2021-01-01) 10.15376/biores.16.1.1726-1739
| Phothisuwan, S. (F) Matan, Narumol (C) Matan, Nirundorn (Co) | BioResources (Q2), Volume 16, Issue 1, Pages number 1726-17390 | 2021 | | Published | Approved | Assessed in 2021 |
| 36 | 21724 | The influence of a closed system combining orange oil and mode of action on quality preservation of salacca fruit. (2021-12-01) 10.1016/j.foodcont.2021.108265
| Phothisuwan, S (F) Matan, Narumol (C) Matan, Nirundorn (Co) | Food Control (Q1), Volume 130, Pages number 108265 | 2021 | | Published | Approved | Assessed in 2021 |
| 37 | 21723 | Quality maintenance of salacca fruit with a carnauba wax coating containing orange oil and detection of sensory perception improvement with electroencephalography to appraise brain responses. (2021-07-01) 10.1016/j.lwt.2021.111628
| Phothisuwan, S (F) Matan, Narumol (C) Koomhin, Phanit (Co) Matan, Nirundorn (Co) | LWT Food Science and Technology (Q1), Volume 147, Pages number 111628 | 2021 | | Published | Approved | Assessed in 2021 |
| 38 | 21722 | Effect of tapioca starch coated-rubberwood box incorporated with essential oil on the postharvest ripening and quality control of mangosteen during transportation. (2021-08-01) 10.1016/j.foodcont.2021.108007
| Owolabi, Iyiola (F) Matan, Narumol (C) Songsamoe, Sumethee (Co) Khunjan, K (Co) | Food Control (Q1), Volume 126, Pages number 108007 | 2021 | Matan, Narumol
เคลมผลงาน 1:1 ในปี 2021 | Published | Approved | Assessed in 2021 |
| 39 | 21721 | Combined impact of peppermint oil and lime oil on Mangosteen (Garcinia Mangostana) fruit ripening and mold growth using closed system. (2021-05-01) 10.1016/j.postharvbio.2021.111488
| Owolabi, Iyiola (F) Matan, Narumol (C) Songsamoe, Sumethee (Co) | Postharvest Biology and Technology (Q1), Volume 175, Pages number 111488 | 2021 | | Published | Approved | Assessed in 2021 |
| 40 | 21580 | The application and mechanism of action of Michelia alba oil vapour in GABA enhancement and microbial growth control of germinated brown rice ()
| Songsamoe, Sumethee (F,C) Khunjan, Katthayawan (Co) Matan, Narumol (Co) | Food Control (Q1), Volume 130, Pages number 108401 | 2021 | Songsamoe, Sumethee
เคลมผลงาน 1:1 ในปี 2021 | Accepted | Approved | Can't be assessed |
| 41 | 21580 | The application and mechanism of action of Michelia alba oil vapour in GABA enhancement and microbial growth control of germinated brown rice ()
| Songsamoe, Sumethee (F,C) Khunjan, Katthayawan (Co) Matan, Narumol (Co) | Food Control (Q1), Volume 130, Pages number 108401 | 2021 | Songsamoe, Sumethee
เคลมผลงาน 1:1 ในปี 2021 | Accepted | Approved | Can't be assessed |
| 42 | 21101 | Effects of Thai Local Ingredient Odorants, Litsea cubeba and Garlic Essential Oils, on Brainwaves and Moods (2021-05-02) 10.3390/molecules26102939
| Sattayakhom, Apsorn (F) Koomhin, Phanit (C) Kalarat, Kosin (Co) Yusakul, Gorawit (Co) Songsamoe, Sumethee (Co) Matan, Narumol (Co) | Molecules (Q1), Volume 26, Issue 10, Pages number 2939 | 2021 | Koomhin, Phanit
เคลมผลงาน 1:1 ในปี 2021 | Published | Approved | Can't be assessed |
| 43 | 20965 | Treatment of fresh water hyacinth with essential oil emulsion and subsequent use of the plant material for control of Aspergillus flavus on rice dessert products (2021-07-01) 10.15376/biores.15.2.2147-2162
| Songsamoe, Sumethee (F) Matan, Narumol (C) | BioResources (ISI Q2), Volume 15, Issue 2, Pages number 2147-21620 | 2021 | | Published | Approved | Can't be assessed |
| 44 | 20964 | Releasing of Michelia alba component against mould (2021-07-01)
| Songsamoe, Sumethee (F) Matan, Narumol (C) | Italian Journal of Food Science (Q3), Volume 31, Issue 5, Pages number 73-780 | 2021 | | Published | Approved | Assessed in 2022 |
| 45 | 20348 | Effects of tangerine essential oil on brain waves, moods, and sleep onset latency (2020-10-01) 10.3390/molecules25204865
| Chandharakool, Supaya (F) Sattayakhom, Apsorn (C) Koomhin, Phanit (Co) Songsamoe, Sumethee (Co) Matan, Narumol (Co) Sinlapasorn, Jennarong (Co) Suanjan, Sarunnat (Co) Phungsai, Jantamas (Co) Suttipromma, Noppharat (Co) | Molecules (Q1), Volume 25, Issue 20, Article number Article number 4865 | 2021 | Sattayakhom, Apsorn
เคลมผลงาน 1:1 ในปี 2021 | Published | Approved | Can't be assessed |
