| Quartile | Manuscript in Preparation | Journal Processing | Research Article | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Experiment | Data analysis | Review by mentor | Submission | Under review | Revision | Accepted Pending approval / Approved |
Published Pending approval / Approved |
|||
| Pending | Approved | Pending | Approved | |||||||
| Q1 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 |
| Q2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 |
| Q3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Q4 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Total | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 2 |
| Article | Participants | Journal | Fiscal | Selected 1 : 1 | Status | Approval | assessment | |
|---|---|---|---|---|---|---|---|---|
| 1 | 23149 | Nutrition composition and anthocyanin content of mulberry fruits (Morus alba L.) by different ripening stage grown in the south of Thailand, applicants in sorbet and sherbet ice-cream and analysis of physical, chemical and sensory evaluation (2023-01-01) 10.9755/ejfa.2023.v35.i2.2943 | Sangteerakij, Duangkamon (F)   Junden, Sirisopa (C)   Rodyu, Sauwanee (Co)    | Emirates Journal of Food and Agriculture (Q2), Volume 35, Issue 2, Pages number - | 2023 | Published | Approved | Assessed in 2023 | |
| 2 | 22805 | Tourists’ Hotel Booking Preferences Changed by the COVID-19 Outbreak (2023-03-01) 10.14505/jemt.v14.2(66).02 | Rodyu, Sauwanee (F)   Cheablam, Onanong (C)   Nantavisit, Nuttaprachya (Co)   Ling, Yang (Co)    | Journal of Environmental Management and Tourism (Q2), Volume 14, Issue 2, Pages number 306-319 | 2023 | เคลมผลงาน 1:1 ในปี 2023 | Published | Approved | Assessed in 2023 |
| Document title | Participation | Duration | Fiscal year | Funding | Progress | |
|---|---|---|---|---|---|---|
| 1 | WU64223 | An analysis of the comparative advantage of Thai tourism with international tourists compared to other ASEAN +6 countries | Sauwanee Rodyu 100 % | 03 Feb 2021 - 02 Feb 2022 The time has not been extended | 2021 | 50,000 | In preparation Project is Payback 2023-11-20 16:12:31 |
| Document title | Participation | Duration | Source | Fiscal year | Funding | Progress | |
|---|---|---|---|---|---|---|---|
| 1 | C10F650255 | การยกระดับมาตรฐานการบริการของธุรกิจโรงแรมที่มุ่งสู่การท่องเที่ยวคาร์บอนสุทธิเป็นศูนย์ในพื้นที่จังหวัดกระบี่และพื้นที่เชื่อมโยง COE / RC : Center of Excellence for Tourism Business Management and Creative Economy | Assoc.Prof.Dr. Siwarit Pongsakornrungsilp 25 % Asst.Prof. Thanapa Chouykaew 25 % Sauwanee Rodyu 25 % Assoc.Prof.Dr. Laksanara Khwanchum 25 % | 01 Nov 2022 - 31 Oct 2023 | Program Management Unit for Competitiveness (PMU-C) | 2023 | 1,000,000 | In process |