Researcher
Asst.Prof. Sirisopa Junden
Documents 5
Internal projects 1
External projects 2
School
School of Management
School of Management
Major
Hospitality Industry Management Program
Hospitality Industry Management Program
Center of excellence / Research center
Food Technology and Innovation Center of Excellence
Food Technology and Innovation Center of Excellence
Email
sirisopa.ju@wu.ac.th
sirisopa.ju@wu.ac.th
Never entered data
| Quartile | Manuscript in Preparation | Journal Processing | Research Article | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Experiment | Data analysis | Review by mentor | Submission | Under review | Revision | Accepted Pending approval / Approved |
Published Pending approval / Approved |
|||
| Pending | Approved | Pending | Approved | |||||||
| Q1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Q2 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 1 |
| Q3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Q4 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Total | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 1 |
| Article | Participants | Journal | Fiscal | Selected 1 : 1 | Status | Approval | assessment | |
|---|---|---|---|---|---|---|---|---|
| 1 | 24915 | Improving the techno-functional properties and glycemic index of Khai Mod Rin rice starch through autoclaving–chilling cycles (2025-06-01) 10.1016/j.ijbiomac.2025.144470 | Junden, Sirisopa (F) Anal, Anil Kumar (C) Panya, Atikorn (Co) Umar, Muhammad (Co) Raungrusmee, Sujitta (Co) | International Journal of Biological Macromolecules (Q1), Volume 315 | Published | Approved | |||
| 2 | 23149 | Nutrition composition and anthocyanin content of mulberry fruits (Morus alba L.) by different ripening stage grown in the south of Thailand, applicants in sorbet and sherbet ice-cream and analysis of physical, chemical and sensory evaluation (2023-01-01) 10.9755/ejfa.2023.v35.i2.2943 | Sangteerakij, Duangkamon (F) Junden, Sirisopa (C) Rodyu, Sauwanee (Co) | Emirates Journal of Food and Agriculture (Q2), Volume 35, Issue 2, Pages number - | 2023 | Published | Approved | Can be assessment in 2023 | |
| 3 | 22452 | Effects of Sweet Fermented Black Glutinous Rice on the Sensory Evaluation, Physical, Chemical and Microbiological Qualities of Goat Milk Ice Cream () | Tansakul, Pavit (F) Junden, Sirisopa (C) Yotmanee Sanchai, (Co) | Journal of Food and Nutrition Research (Q3), Volume 10, Issue 6, Pages number 392-400 | 2022 | เคลมผลงาน 1:1 ในปี 2022 | Accepted | Approved | Assessed in 2022 |
| 4 | 22052 | Quality Characteristics of Fermented Edible Mushroom with Black Glutinous Rice Product () | Nurerk, Piyaluk (F) Junden, Sirisopa (C) | Journal of Food and Nutrition Research (Q3), Volume 10, Issue 2, Pages number 158-163 | 2022 | เคลมผลงาน 1:1 ในปี 2022 | Accepted | Approved | Assessed in 2022 |
| 5 | 21290 | Product development based sensory evaluation and physicochemical characterization of cashew apple bagasse jam and technology transfer to community (2021-11-15) 10.48048/tis.2021.454 | Nurerk, Piyaluk (F) Junden, Sirisopa (C) | Walailak Journal of Science and Technology (Q3) | 2021 | เคลมผลงาน 1:1 ในปี 2021 | Published | Approved | Can't be assessed |
| Document title | Participation | Duration | Fiscal year | Funding | Progress | |
|---|---|---|---|---|---|---|
| 1 | WU63262 | การพัฒนาผลิตภัณฑ์ไอศกรีมนมแพะเสริมข้าวหมากข้าวเหนียวดำและรูปแบบกลยุทธ์การตลาดเชิงสร้างสรรค์ของวิสาหกิจชุมชนกลุ่มผู้เลี้ยงแพะ อำเภอสิชล จังหวัดนครศรีธรรมราช | Asst.Prof. Sirisopa Junden 50 % Pavit Tansakul 0 % | 24 Jun 2020 - 23 Jun 2021 The time has not been extended | 2020 | 100,000 | Published Project is close 2024-03-19 14:51:17 |
| Document title | Participation | Duration | Source | Fiscal year | Funding | Progress | |
|---|---|---|---|---|---|---|---|
| 1 | - | การพัฒนาศักยภาพของผู้ประกอบการชุมชน วิสาหกิจชุมชนสวนเกษตรเศรษฐกิจพอเพียงบ้านสวนวัลลีย์ | Asst.Prof. Sirisopa Junden 100 % | 01 Oct 2020 - 30 Apr 2021 | Science Park Promotion Agency, Thailand | 2021 | 100,000 | Project closed |
| 2 | WUBG05 | โครงการย่อยที่ 2 การใช้ประโยชน์ของผลจากในผลิตภัณฑ์เยลลี่พร้อมดื่ม | Asst.Prof. Sirisopa Junden 40 % Asst.Prof. Tanyamon Petcharat 40 % Pavit Tansakul 20 % | 01 Oct 2021 - 30 Sep 2022 | Plant Genetic Conservation Project Office | 2022 | 190,000 | In process |