Researcher

Asst.Prof.Dr. Nisa Saelee

Documents 10 Internal projects 0 External projects 4

School
School of Agricultural Technology and Food Industry

Major
Agro-Industry Program

Email
snisa@wu.ac.th

ORCID
0000-0002-0288-5557

SCOPUS
56527141800

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Quartile	Manuscript in Preparation			Journal Processing			Research Article
	Experiment	Data analysis	Review by mentor	Submission	Under review	Revision	Accepted Pending approval / Approved		Published Pending approval / Approved
	Experiment	Data analysis	Review by mentor	Submission	Under review	Revision	Pending	Approved	Pending	Approved
Q1	0	0	0	0	0	0	0	0	0	2
Q2	0	0	0	0	0	0	0	0	0	0
Q3	0	0	0	0	0	0	0	0	0	0
Q4	0	0	0	0	0	0	0	0	0	0
Total	0	0	0	0	0	0	0	0	0	2

	Article	Participants	Journal	Fiscal	Selected 1 : 1	Status	Approval	assessment
1	25810 \| Ozonized Water-Mediated Maillard Reaction of Fructose-Glycine: Characterization and Antioxidant Properties (2026-01-01) 10.3390/foods15020303	Panpipat, Worawan (F) Chaijan, Manat (C) Castro-Muñoz, Roberto (Co) Khaochamnan, Natthawadee (Co) Thongkhaow, Sutasinee (Co)	Foods (Q1), Volume 15, Issue 2, Pages number 303			Published	Approved
2	24995 \| Protein Recovery from Hatchery By-Products using pH Shift Process: A Sustainable Approach for Maximizing Resource Utilization (2025-01-01) 10.1007/s11947-025-03848-z	Ruangprom, Supaluk (F) Panpipat, Worawan (C) Wongnen, Chantira (Co) Chaijan, Manat (Co) Panya, Atikorn (Co) Tepkasikul, Preenapha (Co) Thangvichien, Sujichon (Co) Phonsatta, Natthaporn (Co) Çavdar, Hasene Keskin (Co)	Food and Bioprocess Technology (Q1), Volume 18, Pages number 6564–6581			Published	Approved
3	24994 \| Decoding the role of leaf maturity in shaping metabolite landscapes and enhancing bioactive properties of Thai papaya (Carica papaya L.): Insights from in vitro analysis (2025-08-01) 10.1016/j.indcrop.2025.121095	Chaijan, Sirinet (F) Panpipat, Worawan (C) Chaijan, Manat (Co) Uawisetwathana, Umaporn (Co) Panya, Atikorn (Co) Phonsatta, Natthaporn (Co) Cheong, Ling Zhi (Co)	Industrial Crops and Products (Q1), Volume 230		Saelee, Nisa เคลมผลงาน 1:1 ในปี 2025	Published	Approved
4	24777 \| Protein Recovery from Hatchery By-Products using pH Shift Process: A Sustainable Approach for Maximizing Resource Utilization (2025-07-01) 10.1007/s11947-025-03848-z	Ruangprom, Supalak (F) Panpipat, Worawan (C) Chaijan, Manat (Co) Wongnen, Chantira (Co) Keskin, Hasene (Co) Panya, Atikorn (Co) Tepkasikul, Preenapha (Co) Thangvichien, Sujichon (Co) Phonsatta, Natthaporn (Co)	Food and Bioprocess Technology (Q1), Volume 18, Issue 7, Pages number 6564-6581			Published	Approved
5	24284 \| Nutritional Characterization of Whole Mangosteen Pulp with Seeds and Its Application as an Alternate Functional Ingredient in Crackers (2024-09-01) 10.3390/foods13182987	Saelee, Nisa (F,C) Chaijan, Manat (Co) Panpipat, Worawan (Co) Castro-Muñoz, Roberto (Co)	Foods (Q1), Volume 13, Pages number 2987		Saelee, Nisa เคลมผลงาน 1:1 ในปี 2024	Published	Approved
6	24030 \| Utilizing the pH-Shift Method for Isolation and Nutritional Characterization of Mantis Shrimp (Oratosquilla nepa) Protein: A Strategy for Developing Value-Added Ingredients (2024-08-01) 10.3390/foods13152312	Chumthong, Kanchanaphon (F) Chaijan, Manat (C) Panpipat, Worawan (Co) Panya, Atikorn (Co) Phonsatta, Natthaporn (Co) Thangvichien, Sujichon (Co) Mala-in, Wannasa (Co) Grossmann, Lutz (Co)	Foods (Q1), Volume 13, Issue 15			Published	Approved
7	23126 \| Optimized Acetic Acid Production by Mixed Culture of Saccharomyces cerevisiae TISTR 5279 and Gluconobacter oxydans TBRC 4013 for Mangosteen Vinegar Fermentation Using Taguchi Design and Its Physicochemical Properties (2023-09-01) 10.3390/foods12173256	Saelee, Nisa (F,C) Chaijan, Manat (Co) Cheong, Ling-Zhi (Co)	Foods (Q1), Volume 12, Issue 17	2023	Saelee, Nisa เคลมผลงาน 1:1 ในปี 2023	Published	Approved	Assessed in 2023
8	22929 \| A Novel Approach for the Production of Mildly Salted Duck Egg Using Ozonized Brine Salting (2023-06-01) 10.3390/foods12112261	Wongnen, Chantira (F) Chaijan, Manat (C) Panpipat, Worawan (Co) Saelee, Nisa (Co) Rawdkuen, Saroat (Co) Grossmann, Lutz (Co)	Foods (Q1), Volume 12, Issue 11	2023	Wongnen, Chantira เคลมผลงาน 1:1 ในปี 2023	Published	Approved	Assessed in 2023
9	22317 \| Effects of soil salinity on nutritional compositions of fresh Jak (Nypa fruticans) sap (2022-12-01) 10.1016/j.jfca.2022.104767	Saelee, Nisa (F,C)	Journal of Food Composition and Analysis (Q1), Volume 114, Pages number 104767	2022		Published	Approved	Assessed in 2022
10	22316 \| Lactic Acid Production from Old Oil Palm Trunk Sap in the Open Batch, Open Repeated Batch, Fed-Batch, and Repeated Fed-Batch Fermentation by Lactobacillus rhamnosus ATCC 10863 (2022-09-01) 10.3390/fermentation8090430	Saelee, Nisa (F,C)	Fermentation (Q1), Volume 8, Issue 9, Pages number 430	2022	Saelee, Nisa เคลมผลงาน 1:1 ในปี 2022	Published	Approved	Assessed in 2022

	Document title	Participation	Duration	Fiscal year	Funding	Progress

	Document title	Participation	Duration	Source	Fiscal year	Funding	Progress
1	RSPG-WU-26 \| การเพิ่มมูลค่าจากเศษเหลือทิ้งทุเรียน โครงการวิจัยย่อยที่ 1 การเพิ่มมูลค่าจากเศษเหลือทิ้งเปลือกทุเรียนด้วยกระบวนการหมักด้วยเชื้อจุลินทรีย์ the added value of durian by-products	Asst.Prof.Dr. Nisa Saelee 83 % Prof.Dr. Manat Chaijan 17 %	01 Oct 2024 - 30 Sep 2025	Plant Genetic Conservation Project Office	2025	145,000	In process
2	- \| การสำรวจรวบรวมและเผยแพร่ผลิตภัณฑ์หมักดั้งเดิมในเขตพื้นที่จังหวัดนครศรีธรรมราช	Asst.Prof.Dr. Nisa Saelee 100 %	01 Oct 2020 - 30 Sep 2021	Plant Genetic Conservation Project Office	2021	423,900	Project closed
3	- \| คุณค่าโภชนาการของมังคุดและการแปรรูปผลิตภัณฑ์มังคุดเพิ่มมูลค่าในพื้นที่จังหวัดนครศรีธรรมราช	Asst.Prof.Dr. Nisa Saelee 80 % Asst.Prof. Jongsuk Kongsen 20 %	01 Oct 2020 - 30 Sep 2021		2021		Project closed
4	RSPG-WU-34/2566 \| คุณค่าโภชนาการของมังคุดและการแปรรูปผลิตภัณฑ์มังคุดเพิ่มมูลค่าในพื้นที่จังหวัดนครศรีธรรมราช (ปีที่2) Nutritional Compositions of Mangosteen fruit and the productions of its value-added products in Nakhonsithammarat Province COE / RC : Food Technology and Innovation Center of Excellence	Asst.Prof.Dr. Nisa Saelee 100 %	01 Oct 2022 - 30 Sep 2023	Plant Genetic Conservation Project Office	2023	188,100	In process