| 1 | 25942 | Size-Related Quality Characteristics of Cage-Reared Butter Catfish (Ompok bimaculatus) in a River Basin (2026-02-01) 10.3390/ani16040663
| Sangpud, Chatchai (F) Panpipat, Worawan (C) Kaewchamnong, Thirarat (Co) Kaewkong, Sujaree (Co) Borirak-arawin, Manorot (Co) Srinounpan, Chawanrat (Co) Wibowo, Ari (Co) | Animals (Q1), Volume 16, Issue 663 | | | Published | Approved | |
| 2 | 25940 | Oxidative Dynamics of Frigate Mackerel (Auxis thazard) Myoglobin Model System Mediated by Kratom (Mitragyna speciosa) Leaf Polyphenol Extract: Implications for Heme Stability and Color Preservation (2026-04-01) 10.1007/s11947-026-04292-3
| Eranda, Don hettiarachchige udana (F) Chaijan, Manat (C) Karnjanapratum, Supatra (Co) Castro-Muñoz, Roberto (Co) | Food and Bioprocess Technology (Q1), Volume 19, Issue 197 | | | Published | Approved | |
| 3 | 25923 | Revitalizing rural poultry with phytobiotics: a natural path to sustainability (2026-01-01) 10.1080/00439339.2026.2627510
| Waqas, Muhammad (F,C) Jawhar, Sher Ali (Co) Salman, Mustafa (Co) Rahman, Abdur (Co) Hussain, Jibran (Co) Mehmood, Shahid (Co) Nastoh, Noor Ahmad (Co) Ahmad, Sohail (Co) | World S Poultry Science Journal (Q1), Volume 2026, Pages number 1-49 | | | Published | Approved | |
| 4 | 25922 | Nanoencapsulation in functional foods: improving delivery, stability, and sustainability of bioactive compounds () 10.1093/ijfood/vvag020
| Arshad, Muhammad Tayyab (C) Laryea, Emmanuel (Co-C) Panpipat, Worawan (Co) Chaijan, Manat (Co) Vasanthkumar, S. S. (Co) Awlqadr, Farhang Hameed (Co) Kirkusawi, Shafag Hassan Mubarak (Co) | International Journal of Food Science and Technology (), Volume 61, Issue 1 | | | Published | | Can't be assessed |
| 5 | 25894 | Recent Perspectives on Phytochemical Profile, Pharmacological Activities, and Industrial Applications of Guava (Psidium guajava) () 10.1002/fsh3.70082
| Awlqadr, Farhang Hameed (C) Arshad, Muhammad Tayyab (Co-C) Panpipat, Worawan (Co) Chaijan, Manat (Co) Jabbar, Sehrish (Co) Hossain, Md Sakhawot (Co) Maqsood, Sammra (Co) Ikram, Ali (Co) Khan, Ammar Ahmad (Co) | Food Safety and Health () | | | Published | | Can't be assessed |
| 6 | 25821 | Harnessing meat byproducts for health: bioactive peptides to modulate gut microbiota and promote sustainability (2026-02-01) 10.1016/j.fochx.2026.103538
| Waqar, Muhammad (F) Awlqadr, Farhang Hameed (Co) Muneer, Amna (Co) Mushtaq, Nageen (Co) Rafiq, Iqra (Co) Sajjad, Nimra (Co) Ageru, Temesgen Anjulo (Co) Ullah, Qudrat (Co) Haider, Waqas (Co) | Food Chemistry X (Q1), Volume 34, Issue 2026, Pages number 103538 | | | Published | Approved | |
| 7 | 25811 | Physicochemical, Sensorial and Calcium Bioavailability of Jelly Prepared Using Fish Gelatin in Combination with Furcellaran and Calcium L-Threonate (2026-01-01) 10.3390/gels12010026
| Petcharat, Tanyamon (F) Nalinanon, Sitthipong (C) Indriani, Sylvia (Co) Karnjanapratum, Supatra (Co) Nirmal, Nilesh (Co) Singh, Jaspreet (Co) Nairfana, Ihlana (Co) Chaijan, Manat (Co) | Gels (Q1), Volume 12, Issue 1, Pages number 26 | | | Published | Approved | |
| 8 | 25810 | Ozonized Water-Mediated Maillard Reaction of Fructose-Glycine: Characterization and Antioxidant Properties (2026-01-01) 10.3390/foods15020303
| Panpipat, Worawan (F) Chaijan, Manat (C) Castro-Muñoz, Roberto (Co) Khaochamnan, Natthawadee (Co) Thongkhaow, Sutasinee (Co) | Foods (Q1), Volume 15, Issue 2, Pages number 303 | | | Published | Approved | |
| 9 | 25688 | Impact of high-pressure pretreatment on Maillard reaction and flavor enhancement in dried golden apple snail (Pomacea canaliculata) meat (2025-12-01) 10.1186/s43014-025-00337-w
| Sai-Ut, Samart (F) Karnjanapratum, Supatra (C) Kingwascharapong, Passakorn (Co) Pongsetkul, Jaksuma (Co) Rawdkuen, Saroat (Co) Jung, Young Hoon (Co) Grossmann, Lutz (Co) | Food Production Processing and Nutrition (Q1), Volume 7, Issue 64 | | | Published | Approved | |
| 10 | 25602 | Sustainable poultry farming: mitigation of greenhouse gas emissions in poultry farming through nutritional and environmental modulations (2025-01-01) 10.1080/00439339.2025.2544772
| Yu, Hairui (F,C) Waqas, Muhammad (Co-C) Rahman, Abdur (Co-C) Panpipat, Worawan (Co) Chaijan, Manat (Co) Yu, Hairui (Co) Kazdal, Sinem (Co) Sajjad, Nimra (Co) Salman, Mustafa (Co) Nawaz, Shah (Co) Waqar, Muhammad (Co) Allah, Qudrat (Co) | World S Poultry Science Journal (Q1), Volume 2025, Pages number 1-61 | | | Published | Approved | |
| 11 | 25601 | Fish By-Products Utilization in Food and Health: Extraction Technologies, Bioactive, and Sustainability Challenges (2025-11-01) 10.1002/fsn3.71184
| Waqar, Muhammad (F,C) Ageru, Temesgen Anjulo (Co-C) Panpipat, Worawan (Co) Sajjad, Nimra (Co) Vasanthkumar, S. S. (Co) Ahmed, Faiyaz (Co) Aluko, Rotimi E. (Co) Kaur, Lovedeep (Co) Allah, Qudrat (Co) | Food Science and Nutrition (Q1), Volume 13, Issue 11, Pages number 1-40 | | | Published | Approved | |
| 12 | 25600 | Effect of pH-driven extraction routes on the functional properties of mantis shrimp protein isolate (2025-12-01) 10.1016/j.afres.2025.101341
| Chumthong, Kanchanaphon (F) Chaijan, Manat (C) Grossmann, Lutz (Co) | Applied Food Research (Q1), Volume 5, Issue 2, Pages number 101341 | | Chaijan, Manat
เคลมผลงาน 1:1 ในปี 2026 | Published | Approved | |
| 13 | 25599 | Structural and functional modification of egg white protein with plasma-activated water (2026-01-01) 10.1016/j.ifset.2025.104349
| Waqar, Muhammad (F) Chaijan, Manat (C) Nisoa, Mudtorlep (Co) Aluko, Rotimi E. (Co) Kaur, Lovedeep (Co) Mateen, Abdul (Co) | Innovative Food Science and Emerging Technologies (Q1), Volume 107, Pages number 104349 | | | Published | Approved | |
| 14 | 25592 | Reinventing Southern Thai dessert ‘Khanom-La’ via starch-phenolic complex-induced resistant starch: Physicochemical transitions and functional enhancement (2025-11-01) 10.1016/j.lwt.2025.118629
| Chumsri, Paramee (F) Panpipat, Worawan (C) Choeng, Prof.Dr.Ling-Zhi (Co) | LWT (Q1), Volume 235, Pages number 118629 | | | Published | Approved | |
| 15 | 25592 | Reinventing Southern Thai dessert ‘Khanom-La’ via starch-phenolic complex-induced resistant starch: Physicochemical transitions and functional enhancement (2025-11-01) 10.1016/j.lwt.2025.118629
| Chumsri, Paramee (F) Panpipat, Worawan (C) Choeng, Prof.Dr.Ling-Zhi (Co) | LWT (Q1), Volume 235, Pages number 118629 | | | Published | Approved | |
| 16 | 25592 | Reinventing Southern Thai dessert ‘Khanom-La’ via starch-phenolic complex-induced resistant starch: Physicochemical transitions and functional enhancement (2025-11-01) 10.1016/j.lwt.2025.118629
| Chumsri, Paramee (F) Panpipat, Worawan (C) Choeng, Prof.Dr.Ling-Zhi (Co) | LWT (Q1), Volume 235, Pages number 118629 | | | Published | Approved | |
| 17 | 24995 | Protein Recovery from Hatchery By-Products using pH Shift Process: A Sustainable Approach for Maximizing Resource Utilization (2025-01-01) 10.1007/s11947-025-03848-z
| Ruangprom, Supaluk (F) Panpipat, Worawan (C) Wongnen, Chantira (Co) Chaijan, Manat (Co) Panya, Atikorn (Co) Tepkasikul, Preenapha (Co) Thangvichien, Sujichon (Co) Phonsatta, Natthaporn (Co) Çavdar, Hasene Keskin (Co) | Food and Bioprocess Technology (Q1), Volume 18, Pages number 6564–6581 | | | Published | Approved | |
| 18 | 24995 | Protein Recovery from Hatchery By-Products using pH Shift Process: A Sustainable Approach for Maximizing Resource Utilization (2025-01-01) 10.1007/s11947-025-03848-z
| Ruangprom, Supaluk (F) Panpipat, Worawan (C) Wongnen, Chantira (Co) Chaijan, Manat (Co) Panya, Atikorn (Co) Tepkasikul, Preenapha (Co) Thangvichien, Sujichon (Co) Phonsatta, Natthaporn (Co) Çavdar, Hasene Keskin (Co) | Food and Bioprocess Technology (Q1), Volume 18, Pages number 6564–6581 | | | Published | Approved | |
| 19 | 24994 | Decoding the role of leaf maturity in shaping metabolite landscapes and enhancing bioactive properties of Thai papaya (Carica papaya L.): Insights from in vitro analysis (2025-08-01) 10.1016/j.indcrop.2025.121095
| Chaijan, Sirinet (F) Panpipat, Worawan (C) Chaijan, Manat (Co) Uawisetwathana, Umaporn (Co) Panya, Atikorn (Co) Phonsatta, Natthaporn (Co) Cheong, Ling Zhi (Co) | Industrial Crops and Products (Q1), Volume 230 | | Saelee, Nisa
เคลมผลงาน 1:1 ในปี 2025 | Published | Approved | |
| 20 | 24993 | Structural and techno-functional properties of pH-shifted protein isolates from unhatched hen eggs (2025-09-01) 10.1016/j.psj.2025.105396
| Ruangprom, Supalak (F) Panpipat, Worawan (C) Chaijan, Manat (Co) Wongnen, Chantira (Co) Cheong, Ling Zhi (Co) Waqar, Muhammad (Co) | Poultry Science (Q1), Volume 104, Issue 9, Pages number 105396 | | | Published | Approved | |
| 21 | 24924 | Modulating Fish Gelatin Gelling Properties Through Furcellaran Addition: A Structural and Physicochemical Analysis (2025-06-01) 10.3390/gels11060381
| Petcharat, Tanyamon (F) Nalinanon, Sitthipong (C) Chaijan, Manat (Co) Indriani, Sylvia (Co) Pongsetkul, Jaksuma (Co) Karnjanapratum, Supatra (Co) | Gels (Q1), Volume 11, Issue 6 | | | Published | Approved | |
| 22 | 24865 | Changes in physicochemical properties and taste quality of Patinopecten yessoensis adductor muscle during cold storage (2025-09-15) 10.1016/j.foodchem.2025.144566
| Li, Xutao (F) Yin, Mingyu (C) Dai, Ke (Co) Jiang, Qingqing (Co) Shi, Wenzheng (Co) Wang, Xichang (Co) | Food Chemistry (Q1), Volume 486 | | | Published | Approved | |
| 23 | 24777 | Protein Recovery from Hatchery By-Products using pH Shift Process: A Sustainable Approach for Maximizing Resource Utilization (2025-07-01) 10.1007/s11947-025-03848-z
| Ruangprom, Supalak (F) Panpipat, Worawan (C) Chaijan, Manat (Co) Wongnen, Chantira (Co) Keskin, Hasene (Co) Panya, Atikorn (Co) Tepkasikul, Preenapha (Co) Thangvichien, Sujichon (Co) Phonsatta, Natthaporn (Co) | Food and Bioprocess Technology (Q1), Volume 18, Issue 7, Pages number 6564-6581 | | | Published | Approved | |
| 24 | 24745 | Impact of Dehydration Processing on Scallop (Patinopecten yessoensis) Adductor Muscle: Structural and Oxidative Insights (2025-03-01) 10.3390/foods14060948
| Li, Huaqiong (F) Yin, Mingyu (C) Chaijan, Manat (Co) Zhao, Yulong (Co) Shi, Jian (Co) Wang, Xichang (Co) | Foods (Q1), Volume 14, Issue 6 | | | Published | Approved | |
| 25 | 24593 | Rheological and Gelling Properties of Chicken-Mushroom Hybrid Gel for Flexitarian-Friendly Functional Food Applications (2025-02-01) 10.3390/foods14040645
| Julius Mussa, Ngassa (F) Panpipat, Worawan (C) Wongnen, Chantira (Co) Kitpipit, Warangkana (Co) Riebroy Kim, Siriporn (Co) Keskin, Hasene (Co) Thongkam, Porntip (Co) | Foods (Q1), Volume 14, Issue 4 | | | Published | Approved | |
| 26 | 24592 | Design and Bioanalysis of Nanoliposome Loaded with Premium Red Palm Oil for Improved Nutritional Delivery and Stability (2025-02-01) 10.3390/foods14040566
| Rodsamai, Tanatchapond (F) Panpipat, Worawan (C) Rodjan, Prawit (Co) Yin, Mingyu (Co) Tamman, Arlee (Co) Riebroy Kim, Siriporn (Co) Supaweera, Nassareen (Co) | Foods (Q1), Volume 14, Issue 4 | | | Published | Approved | |
| 27 | 24576 | Estimation of high-pressure speed of sound for biodiesel using the QSPR-Gibbs energy additivity method (2025-06-15) 10.1016/j.fuel.2025.134589
| Chumin, Thinnaphop (F) Chaijan, Manat (Co) Panpipat, Worawan (Co) Phankosol, Suriya (Co) Singh, Jaspreet (Co) Li, Dapeng (Co) | Fuel (Q1), Volume 390, Pages number 134589 | | Chumin, Thinnaphop
เคลมผลงาน 1:1 ในปี 2025 | Published | Approved | |
| 28 | 24540 | Exploring the potential of Mon-Pu (Glochidion wallichianum) leaf extract as a natural antioxidant for Ligor chicken meat gel: Impact on gelation functionality and oxidative stability (2025-02-01) 10.1016/j.psj.2025.104839
| Mussa, Ngassa Julius (F) Panpipat, Worawan (C) Chaijan, Manat (Co) Kitpipit, Warangkana (Co) Cheong, Ling-Zhi (Co) Riebroy Kim, Siriporn (Co) Thongkam, Porntip (Co) | Poultry Science (Q1), Volume 104, Issue 2, Pages number 104839 | | Wongnen, Chantira
เคลมผลงาน 1:1 ในปี 2025 | Published | Approved | |
| 29 | 24538 | Comparative Analysis of Biochemical Parameters, Thermal Behavior, Rheological Features, and Gelling Characteristics of Thai Ligor Hybrid Chicken and Broiler Meats (2025-01-01) 10.3390/foods14010055
| Mussa, Ngassa Julius (F) Chaijan, Manat (C) Panpipat, Worawan (Co) Wongnen, Chantira (Co) Yin, Mingyu (Co) Riebroy Kim, Siriporn (Co) | Foods (Q1), Volume 14, Issue 1, Article number Article number 55 | | | Published | Approved | |
| 30 | 24477 | Current advances in surface wettability in food packaging materials: Strategies, methods and future trends (2025-05-01) 10.1016/j.jfoodeng.2024.112440
| Eranda, Don Hettiarachchige Udana (F,C) Castro-Munoz, Roberto (Co-C) | Journal of Food Engineering (Q1), Volume 391 | | | Published | Approved | |
| 31 | 24476 | Application of emulgel in muscle-based foods: a review () 10.1007/s44187-024-00210-8
| Oppong, David (F,C) Lamptey, Francis Padi (Co-C) Chaijan, Manat (Co) Panpipat, Worawan (Co) Abdullah, (Co) Kaburi, Sandra Ama (Co) Lyimo, Charles Moses (Co) Bawa, Nadratu Musah (Co) | Discover Food (), Volume 4, Issue 1 | | | Published | | Can't be assessed |
| 32 | 24413 | Application of emulgel in muscle-based foods: a review (2024-12-01) 10.1007/s44187-024-00210-8
| Oppong, David (F,C) Panpipat, Worawan (Co) Mussa, Ngassa Julius (Co) Abdullah, Abdullah (Co) Lamptey, Francis Padi (Co) Lyimo, Charles Moses (Co) Bawa, Nadratu Musah (Co) | Discover Food (Q2), Volume 4, Issue 1 | | | Published | Approved | |
| 33 | 24322 | Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review (2024-11-01) 10.1016/j.ijbiomac.2024.135661
| Eranda, Don hettiarachchige udana (F) Cerqueira, Miguel A. (Co-C) Castro-Muñoz, Roberto (Co-C) Panpipat, Worawan (Co) Karnjanapratum, Supatra (Co) | International Journal of Biological Macromolecules (Q1), Volume 280, Issue 2024, Pages number 135661 | | | Published | Approved | |
| 34 | 24284 | Nutritional Characterization of Whole Mangosteen Pulp with Seeds and Its Application as an Alternate Functional Ingredient in Crackers (2024-09-01) 10.3390/foods13182987
| Saelee, Nisa (F,C) Chaijan, Manat (Co) Panpipat, Worawan (Co) Castro-Muñoz, Roberto (Co) | Foods (Q1), Volume 13, Pages number 2987 | | Saelee, Nisa
เคลมผลงาน 1:1 ในปี 2024 | Published | Approved | |
| 35 | 24240 | Valorization of Pig Brains for Prime Quality Oil: A Comparative Evaluation of Organic-Solvent-Based and Solvent-Free Extractions (2024-09-01) 10.3390/foods13172818
| Chanted, Jaruwan (F) Chaijan, Manat (C) Panpipat, Worawan (Co) Wongnen, Chantira (Co) Aewsiri, Tanong (Co) Cheong, Ling-Zhi (Co) Panya, Atikorn (Co) Phonsatta, Natthaporn (Co) | Foods (Q1), Volume 13, Issue 17 | | Anantawat, Visaka
เคลมผลงาน 1:1 ในปี 2024 | Published | Approved | |
| 36 | 24083 | Unveiling the transformative influence of sonochemistry on formation of whey protein isolate and green tea extract (WPI-GTE) conjugates (2024-11-01) 10.1016/j.ultsonch.2024.107037
| Chinarak, Khanittha (F) Panpipat, Worawan (C) Chaijan, Manat (Co) Tamman, Arlee (Co) Cheong, Ling-Zhi (Co) | Ultrasonics Sonochemistry (Q1), Volume 110 | | Wongnen, Chantira
เคลมผลงาน 1:1 ในปี 2024 | Published | Approved | |
| 37 | 24035 | Untargeted metabolomics study of mature human milk from women with and without gestational diabetes mellitus (2024-12-01) 10.1016/j.foodchem.2024.140663
| Yao, Dan (F) Cheong, Ling-Zhi (C) Panpipat, Worawan (Co) Chaijan, Manat (Co) Shen, Cai (Co) Zhang, Xinghe (Co) Tang, Jiayue (Co) Yu, Jingwen (Co) Tu, Maolin (Co) Zhang, Hong (Co) Xu, Xuebing (Co) Liu, Yanan (Co) | Food Chemistry (Q1), Volume 460 | | | Published | Approved | |
| 38 | 24030 | Utilizing the pH-Shift Method for Isolation and Nutritional Characterization of Mantis Shrimp (Oratosquilla nepa) Protein: A Strategy for Developing Value-Added Ingredients (2024-08-01) 10.3390/foods13152312
| Chumthong, Kanchanaphon (F) Chaijan, Manat (C) Panpipat, Worawan (Co) Panya, Atikorn (Co) Phonsatta, Natthaporn (Co) Thangvichien, Sujichon (Co) Mala-in, Wannasa (Co) Grossmann, Lutz (Co) | Foods (Q1), Volume 13, Issue 15 | | | Published | Approved | |
| 39 | 24029 | Phenolic and Metabolic Profiles, Antioxidant Activities, Glycemic Control, and Anti-Inflammatory Activity of Three Thai Papaya Cultivar Leaves (2024-06-01) 10.3390/foods13111692
| Chaijan, Sirinet (F) Panpipat, Worawan (C) Chaijan, Manat (Co) Uawisetwathana, Umaporn (Co) Panya, Atikorn (Co) Phonsatta, Natthaporn (Co) Shetty, Kalidas (Co) | Foods (Q1), Volume 13, Issue 11 | | | Published | Approved | |
| 40 | 24025 | Determination of 2-MIB and rancid-related volatile lipid oxidation products in hybrid catfish (Clarias macrocephalus × Clarias gariepinus) with an automated HS-SPME-GC–MS-QTOF-arrow technique (2024-08-01) 10.1016/j.nfs.2024.100186
| Phetsang, Hatairad (F) Chaijan, Manat (C) Panpipat, Worawan (Co) Panya, Atikorn (Co) Undeland, Ingrid (Co) | NFS Journal (Q1), Volume 36 | | | Published | Approved | |
| 41 | 23955 | Density-Gibbs energy correlation models for binary biofuel mixtures (2024-09-01) 10.1016/j.molliq.2024.125435
| Chumin, Thinnaphop (F,C) Panpipat, Worawan (Co) Chaijan, Manat (Co) Phankosol, Suriya (Co) Ikram, Rana (Co) | Journal of Molecular Liquids (Q1), Volume 409 | | Chumin, Thinnaphop
เคลมผลงาน 1:1 ในปี 2024 | Published | Approved | |
| 42 | 23734 | Biopreservation of pre-processed fresh fish by bio-based coatings: A single strategy with multiple benefits towards waste prevention (2024-04-01) 10.1016/j.fbio.2024.103696
| Eranda, Don hettiarachchige udana (F) Gagaoua, Mohammed (C) Chaijan, Manat (Co) Panpipat, Worawan (Co) Karnjanapratum, Supatra (Co) Uysal-Unalan, Ilke (Co) Naik, Azza Silotry (Co) Dib, Amira Leila (Co) | Food Bioscience (Q1), Volume 58, Pages number 103696 | | | Published | Approved | |
| 43 | 23646 | Role of plant protein on the quality and structure of meat analogs: A new perspective for vegetarian foods (2023-12-01) 10.1016/j.fufo.2023.100280
| Mazumder, Md. Anisur Rahman (F) Rawdkuen, Saroat (C) Panpipat, Worawan (Co) Chaijan, Manat (Co) Shetty, Kalidas (Co) | Future Foods (Q1), Volume 8 | | | Published | Approved | |
| 44 | 23645 | Relatively Low Lecithin Inclusion Improved Gelling Characteristics and Oxidative Stability of Single-Washed Mackerel (Auxis thazard) Surimi (2024-02-01) 10.3390/foods13040546
| Panpipat, Worawan (F) Chaijan, Manat (C) Shetty, Kalidas (Co) Thongkam, Porntip (Co) Pinthong, Pattaraporn (Co) | Foods (Q1), Volume 13, Issue 4 | | | Published | Approved | |
| 45 | 23409 | Improved Curcumin Recovery and In Vitro Biological Activity of Turmeric Extracts Using Nipa Palm Syrup– and Nipa Palm Vinegar–Based Natural Deep Eutectic Solvent (NADES) Hybridized with Microwave-Assisted Extraction (2023-01-01) 10.1007/s11947-023-03253-4
| Rodsamai, Tanatchapond (F) Panpipat, Worawan (C) Chaijan, Manat (Co) Nisoa, Mudtorlep (Co) Chunglok, Warangkana (Co) Donlao, Natthawuddhi (Co) Rawdkuen, Saroat (Co) Cheong, Ling Zhi (Co) | Food and Bioprocess Technology (Q1), Volume 17, Issue 7, Pages number 2009-2022 | | | Published | Approved | |
| 46 | 23408 | Single Ultrasonic-Assisted Washing for Eco-Efficient Production of Mackerel (Auxis thazard) Surimi (2023-10-01) 10.3390/foods12203817
| Panpipat, Worawan (F) Chaijan, Manat (C) Tongkam, Pornthip (Co) Çavdar, Hasene Keskin (Co) | Foods (Q1), Volume 12, Issue 20 | | Chaijan, Manat
เคลมผลงาน 1:1 ในปี 2024 | Published | Approved | |
| 47 | 23407 | Surimi Production from Tropical Mackerel: A Simple Washing Strategy for Better Utilization of Dark-Fleshed Fish Resources (2023-10-01) 10.3390/resources12100126
| Panpipat, Worawan (F) Chaijan, Manat (C) Thongkam, Porntip (Co) Boonmalee, Suppanyoo (Co) Çavdar, Hasene Keskin (Co) | Resources (Q1), Volume 12, Issue 10 | | | Published | Approved | |
| 48 | 23406 | The Effect of Multistage Refinement on the Bio-Physico-Chemical Properties and Gel-Forming Ability of Fish Protein Isolates from Mackerel (Rastrelliger kanagurta) (2023-11-01) 10.3390/foods12213894
| Somjid, Panumas (F) Panpipat, Worawan (C) Chaijan, Manat (Co) Rawdkuen, Saroat (Co) Grossmann, Lutz (Co) | Foods (Q1), Volume 12, Issue 21 | | | Published | Approved | |
| 49 | 23305 | Impact of Washing with Antioxidant-Infused Soda–Saline Solution on Gel Functionality of Mackerel (Auxis thazard) Surimi (2023-09-01) 10.3390/foods12173178
| Thongkam, Porntip (F) Chaijan, Manat (C) Panpipat, Worawan (Co) Cheong, Ling Zhi (Co) | Foods (Q1), Volume 12, Issue 17 | 2023 | | Published | Approved | Can be assessment in 2023 |
| 50 | 23180 | Balancing the Growth Performance and Nutritional Value of Edible Farm-Raised Sago Palm Weevil (Rhynchophorus ferregineus) Larvae by Feeding Various Plant Supplemented-Sago Palm Trunk Diets (2023-09-01) 10.3390/foods12183474
| Promwee, Athakorn (F) Panpipat, Worawan (C) Chaijan, Manat (Co) Harcet, Matija (Co) Panya, Atikon (Co) Phonsatta, Natthaporn (Co) Chinarak, Khanittha (Co) | Foods (Q1), Volume 12, Issue 18 | 2023 | Promwee, Athakorn
เคลมผลงาน 1:1 ในปี 2023 | Published | Approved | Can be assessment in 2023 |
| 51 | 23126 | Optimized Acetic Acid Production by Mixed Culture of Saccharomyces cerevisiae TISTR 5279 and Gluconobacter oxydans TBRC 4013 for Mangosteen Vinegar Fermentation Using Taguchi Design and Its Physicochemical Properties (2023-09-01) 10.3390/foods12173256
| Saelee, Nisa (F,C) Chaijan, Manat (Co) Cheong, Ling-Zhi (Co) | Foods (Q1), Volume 12, Issue 17 | 2023 | Saelee, Nisa
เคลมผลงาน 1:1 ในปี 2023 | Published | Approved | Assessed in 2023 |
| 52 | 23086 | Nutritional Profiles of Yoom Noon Rice from Royal Initiative of Southern Thailand: A Comparison of White Rice, Brown Rice, and Germinated Brown Rice (2023-08-01) 10.3390/foods12152952
| Summpunn, Pijug (F) Chaijan, Manat (C) Panpipat, Worawan (Co) Bhoopong, Phuangthip (Co) Donlao, Natthawuddhi (Co) Rawdkuen, Saroat (Co) Shetty, Kalidas (Co) Deh-ae, Nattharika (Co) Manurakchinakorn, Supranee (Co) | Foods (Q1), Volume 12, Issue 15, Pages number 2952 | 2023 | Summpunn, Pijug
เคลมผลงาน 1:1 ในปี 2024 | Published | Approved | Can be assessment in 2023 |
| 53 | 23057 | High-moisture soy protein-mushroom-based meat analogue: physicochemical, structural properties and its application (2023-01-01) 10.1111/ijfs.16595
| Ketnawa, Sunantha (F) Chaijan, Manat (Co) Rawdkuen, Saroat (Co) Grossmann, Lutz (Co) | International Journal of Food Science and Technology (Q1) | 2023 | | Published | Approved | Can be assessment in 2023 |
| 54 | 22983 | The Effects of Oxidation on the Physicochemical Properties of Semitendinosus and Vastus Lateralis Muscles from Thai Native Cattle (Bos indicus) (2023-10-15) 10.47278/journal.ijvs/2023.044
| Wibowo, Ari (F) Suhardi, Suhardi (C) Chaijan, Manat (Co) Panpipat, Worawan (Co) Riebroy Kim, Siriporn (Co) Fajrih, Nurul (Co) | International Journal of Veterinary Science (Q2), Volume 12, Issue 6, Pages number 838-846 | 2023 | | Published | Approved | Assessed in 2023 |
| 55 | 22982 | Mushroom–Legume-Based Minced Meat: Physico-Chemical and Sensory Properties (2023-06-01) 10.3390/foods12112094
| Mazumder, Md. Anisur Rahman (F) Rawdkuen, Saroat (Co-C) Grossmann, Lutz (Co-C) Chaijan, Manat (Co) Sukchot, Shanipa (Co) Phonphimai, Piyawan (Co) Ketnawa, Sunantha (Co) | Foods (Q1), Volume 12, Issue 11 | 2023 | | Published | Approved | Assessed in 2023 |
| 56 | 22962 | Improving the quality of sterilised silkworm (Bombyx mori) pupae fortified chicken bread spread using different binders (2023-01-01) 10.1163/23524588-20230062
| Tansakul, Pavit (F) Kaewthong, Pensiri (C) Petcharat, Tanyamon (Co) Chaijan, Manat (Co) Hong Quan, Tran (Co) Juemanee, Arunothai (Co) | Journal of Insects as Food and Feed (Q1), Volume 9, Issue 12, Pages number 1705-1717 | 2023 | Kaewthong, Pensiri
เคลมผลงาน 1:1 ในปี 2023 | Published | Approved | Assessed in 2023 |
| 57 | 22929 | A Novel Approach for the Production of Mildly Salted Duck Egg Using Ozonized Brine Salting (2023-06-01) 10.3390/foods12112261
| Wongnen, Chantira (F) Chaijan, Manat (C) Panpipat, Worawan (Co) Saelee, Nisa (Co) Rawdkuen, Saroat (Co) Grossmann, Lutz (Co) | Foods (Q1), Volume 12, Issue 11 | 2023 | Wongnen, Chantira
เคลมผลงาน 1:1 ในปี 2023 | Published | Approved | Assessed in 2023 |
| 58 | 22901 | Effect of Different Ultrasound-Assisted Process Modes on Extraction Yield and Molecular Characteristics of Pepsin-Soluble Collagen from Asian Bullfrog Skin (2023-01-01) 10.1007/s11947-023-03118-w
| Indriani, Sylvia (F) Karnjanapratum, Supatra (C) Kaewthong, Pensiri (Co) Petcharat, Tanyamon (Co) Chaijan, Manat (Co) Benjakul, Soottawat (Co) Hong Quan, Tran (Co) Boing Sitanggang, Azis (Co) | Food and Bioprocess Technology (Q1) | 2023 | | Published | Approved | Assessed in 2023 |
| 59 | 22708 | Role of Stingray (Himantura signifier) Non-Protein Nitrogenous Fraction on the Oxidative Stability of Lipid and Myoglobin (2023-01-01) 10.3390/foods12020274
| Panpipat, Worawan (F) Chaijan, Manat (C) Limsuwanmanee, Jutaporn (Co) Cheong, Ling Zhi (Co) | Foods (Q1), Volume 12, Issue 2, Pages number 274 | 2023 | Chaijan, Manat
เคลมผลงาน 1:1 ในปี 2025 | Published | Approved | Can be assessment in 2023 |
| 60 | 22602 | Chemical Indices and Kinetic Evaluation of β-Sitosteryl Oleate Oxidation in a Model System of Bulk Oil (2022-11-01) 10.3390/molecules27227833
| Chaijan, Manat (F) Panpipat, Worawan (C) Cheong, Ling-Zhi (Co) | Molecules (Q1), Volume 2022, Issue 27, Pages number 7833 | 2023 | | Published | Approved | Assessed in 2023 |
| 61 | 22601 | Comparative Evaluation of Hydrothermally Produced Rice Starch–Phenolic Complexes: Contributions of Phenolic Type, Plasma-Activated Water, and Ultrasonication (2022-12-01) 10.3390/foods11233826
| Chumsri, Paramee (F) Panpipat, Worawan (C) Chaijan, Manat (Co) Nisoa, Mudtorlep (Co) Cheong, Ling-Zhi (Co) | Foods (Q1), Volume 2022, Issue 11, Pages number 3826 | 2023 | | Published | Approved | Assessed in 2023 |
| 62 | 22600 | Biopreservation of Refrigerated Mackerel (Auxis thazard) Slices by Rice Starch-Based Coating Containing Polyphenol Extract from Glochidion wallichianum Leaf (2022-11-01) 10.3390/foods11213441
| Chumsri, Paramee (F) Panpipat, Worawan (C) Chaijan, Manat (Co) Cheong, Ling-Zhi (Co) Panya, Atikorn (Co) Phonsatta, Natthaporn (Co) | Foods (Q1), Volume 2022, Issue 11, Pages number 3441 | 2023 | | Published | Approved | Assessed in 2023 |
| 63 | 22599 | Comparative Effect of Cricket Protein Powder and Soy Protein Isolate on Gel Properties of Indian Mackerel Surimi (2022-11-01) 10.3390/foods11213445
| Somjid, Panumas (F) Panpipat, Worawan (C) Chaijan, Manat (Co) Cheong, Ling-Zhi (Co) | Foods (Q1), Volume 2022, Issue 11, Pages number 3445 | 2023 | | Published | Approved | Assessed in 2023 |
| 64 | 22474 | Formation of Intermediate Amylose Rice Starch-Lipid Complex Assisted by Ultrasonication (2022-08-01) 10.3390/foods11162430
| Chumsri, Paramee (F) Panpipat, Worawan (C) Cheong, Ling-Zhi (Co) Chaijan, Manat (Co) | Foods (Q1), Volume 11, Issue 16, Pages number 2430 | 2022 | | Published | Approved | Assessed in 2023 |
| 65 | 22473 | A Novel Strategy for the Production of Edible Insects: Effect of Dietary Perilla Seed Supplementation on Nutritional Composition, Growth Performance, Lipid Metabolism, and Δ6 Desaturase Gene Expression of Sago Palm Weevil (Rhynchophorus ferrugineus) Larva (2022-07-01) 10.3390/foods11142036
| Chinarak, Khanittha (F) Panpipat, Worawan (C) Panya, Atikorn (Co) Phonsatta, Natthaporn (Co) Cheong, Ling-Zhi (Co) Chaijan, Manat (Co) | Foods (Q1), Volume 11, Pages number 2036 | 2022 | | Published | Approved | Assessed in 2023 |
| 66 | 22471 | Molecular structures and in vitro bioactivities of enzymatically produced porcine placenta peptides fractionated by ultrafiltration (2022-03-01) 10.1007/s11947-022-02781-9
| Laosam, Phanthipha (F) Panpipat, Worawan (C) Chaijan, Manat (Co) Roytrakul, Sittiruk (Co) Charoenlappanit, Sawanya (Co) Panya, Atikorn (Co) Phonsatta, Natthaporn (Co) Cheong, Ling-Zhi (Co) Yusakul, Gorawit (Co) | Food and Bioprocess Technology (Q1), Volume 15, Pages number 669-682 | 2022 | | Published | Approved | Assessed in 2023 |
| 67 | 22470 | Combined effects of prior plasma-activated water soaking and whey protein isolate-ginger extract coating on the cold storage stability of Asian sea bass (Lates calcarifer) steak (2022-05-01) 10.1016/j.foodcont.2021.108787
| Chaijan, Manat (F) Panpipat, Worawan (C) Chaijan, Sirinet (Co) Panya, Atikorn (Co) Nisoa, Mudtorlep (Co) Cheong, Ling-Zhi (Co) | Food Control (Q1), Volume 135, Pages number 108787 | 2022 | | Published | Approved | Assessed in 2023 |
| 68 | 22469 | Antioxidant activity and stability of endogenous peptides from farmed hybrid catfish (Clarias macrocephalus × Clarias gariepinus) muscle (2022-02-01) 10.1111/ijfs.15474
| Chaijan, Manat (F) Panpipat, Worawan (C) Rodsamai, Tanutchaporn (C) Charoenlappanit, Sawanya (Co) Roytrakul, Sittiruk (Co) Panya, Atikorn (Co) Phonsatta, Natthaporn (Co) Cheong, Ling-Zhi (Co) | International Journal of Food Science & Technology (Q1), Volume 57, Pages number 1083-1092 | 2022 | | Published | Approved | Assessed in 2023 |
| 69 | 22468 | Characterization of antioxidant peptides from Thai traditional semi-dried fermented catfish. (2021-12-01) 10.3390/fermentation7040262
| Chaijan, Manat (F) Panpipat, Worawan (C) Rodsamai, Tanutchaporn (Co) Charoenlappanit, Sawanya (Co) Roytrakul, Sittiruk (Co) Panya, Atikorn (Co) Phonsatta, Natthaporn (Co) Cheong, Ling-Zhi (Co) | Fermentation (Q1), Volume 7, Pages number 262 | 2022 | | Published | Approved | Assessed in 2022 |
| 70 | 22467 | A comparison of nutritional values, physicochemical features, and in vitro bioactivities of Southern Thai short grain brown rice with commercial long grain varieties (2021-12-01) 10.1111/ijfs.15371
| Chumsri, Paramee (F) Panpipat, Worawan (C) Chaijan, Manat (Co) | International Journal of Food Science & Technology (Q1), Volume 65, Pages number 6515-6526 | 2021 | | Published | Approved | Assessed in 2022 |
| 71 | 22466 | Improved long-chain omega-3 polyunsaturated fatty acids in sago palm weevil (Rhynchophorus ferrugineus) larvae by dietary fish oil supplementation (2022-11-01) 10.1016/j.foodchem.2022.133354
| Chinarak, Khanittha (F) Panpipat, Worawan (C) Panya, Atikorn (Co) Phonsatta, Natthaporn (Co) Cheong, Ling-Zhi (Co) Chaijan, Manat (Co) | Food Chemistry (Q1), Volume 393, Pages number 133354 | 2022 | | Published | Approved | Assessed in 2023 |
| 72 | 22465 | Recovery of functional proteins from pig brain using pH-shift processes (2022-03-01) 10.3390/foods11050695
| Chanted, Jaruwan (F) Chaijan, Manat (C) Panpipat, Worawan (Co) Cheong, Ling-Zhi (Co) | Foods (Q1), Volume 11, Issue 5, Pages number 695 | 2022 | Chaijan, Manat
เคลมผลงาน 1:1 ในปี 2023 | Published | Approved | Assessed in 2023 |
| 73 | 22464 | Rice flour-emulgel as a bifunctional ingredient, stabiliser-cryoprotactant, for formulation of healthier frozen fish nugget (2022-04-01) 10.1016/j.lwt.2022.113241
| Oppong, David (F) Chaijan, Manat (C) Panpipat, Worawan (Co) Cheong, Ling-Zhi (Co) | LWT (Q1), Volume 159, Pages number 113241 | 2022 | | Published | Approved | Assessed in 2023 |
| 74 | 22463 | Comparative effect of frying and baking on chemical, physical, and microbiological characteristics of frozen fish nuggets (2021-12-01) 10.3390/foods10123158
| Oppong, David (F) Chaijan, Manat (C) Panpipat, Worawan (Co) Cheong, Ling-Zhi (Co) | Foods (Q1), Volume 10, Pages number 3158 | 2022 | | Published | Approved | Assessed in 2022 |
| 75 | 22462 | Compositional Features and Nutritional Value of Pig Brain: Potential and Challenges as a Sustainable Source of Nutrients (2021-12-01) 10.3390/foods10122943
| Chanted, Jaruwan (F) Chaijan, Manat (C) Panpipat, Worawan (Co) Panya, Atikorn (Co) Phonsatta, Natthaporn (Co) Cheong, Ling-Zhi (Co) | Foods (Q1), Volume 10, Pages number 2943 | 2022 | | Published | Approved | Assessed in 2022 |
| 76 | 22461 | Reduced washing cycle for sustainable mackerel (Rastrelliger kanagurta) surimi production: Evaluation of bio-physico-chemical, rheological, and gel-forming properties (2021-11-01) 10.3390/foods10112717
| Somjid, Panumas (F) Chaijan, Manat (C) Panpipat, Worawan (Co) Cheong, Ling-Zhi (Co) | Foods (Q1), Volume 10, Issue 11, Pages number 2717 | 2022 | | Published | Approved | Assessed in 2022 |
| 77 | 22406 | Biochemical property and gel-forming ability of mackerel (Auxis thazard) surimi prepared by ultrasonic assisted washing. (2021-10-08) 10.1039/d1ra04768j
| Chaijan, Manat (C) Petcharat, Tanyamon (Co) Panpipat, Worawan (Co) | RSC Advances (Q1), Volume 11, Pages number 36199-36207 | 2022 | | Published | Approved | Assessed in 2022 |
| 78 | 22405 | Quality Characterization of Different Parts of Broiler and Ligor Hybrid Chickens (2022-07-01) 10.3390/foods11131929
| Panpipat, Worawan (F) Petcharat, Tanyamon (C) Chaijan, Manat (Co) Karnjanapratum, Supatra (Co) Quan, Tran Hong (Co) Kaewthong, Pensiri (Co) Tansakul, Pavit (Co) | Foods (Q1), Volume 11, Issue 13, Pages number 1-14 | 2022 | Petcharat, Tanyamon
เคลมผลงาน 1:1 ในปี 2022 | Published | Approved | Assessed in 2022 |
| 79 | 22377 | Comparative Analysis of Antioxidant Compounds and Antioxidative Properties of Thai Indigenous Rice: Effects of Rice Variety and Processing Condition (2022-08-14) 10.3390/molecules27165180
| Summpunn, Pijug (F) Panpipat, Worawan (C) Manurakchinakorn, Supranee (Co) Bhoopong, Phuangthip (Co) Cheong, Ling-Zhi (Co) Chaijan, Manat (Co) | Molecules (Q1), Volume 27, Issue 16 | 2022 | Summpunn, Pijug
เคลมผลงาน 1:1 ในปี 2022 | Published | Approved | Assessed in 2022 |
| 80 | 22191 | Glochidion wallichianum Leaf Extract as a Natural Antioxidant in Sausage Model System (2022-06-01) 10.3390/foods11111547
| Wongnen, Chantira (F) Chaijan, Manat (C) Ruzzama, Naiya (Co) Cheong, Ling-Zhi (Co) Panpipat, Worawan (Co) | Foods (Q1), Volume 11, Issue 11, Pages number 1547 | 2022 | Wongnen, Chantira
เคลมผลงาน 1:1 ในปี 2022 | Published | Approved | Assessed in 2023 |
| 81 | 21822 | Chemical characteristics and volatile compounds profiles in different muscle part of the farmed hybrid catfish (Clarias macrocephalus × Clarias gariepinus) (2021-01-01) 10.1111/ijfs.15419
| Phetsang, Hatairad (F) Chaijan, Manat (C) Panpipat, Worawan (Co) Panya, Atikorn (Co) Phonsatta, Natthaporn (Co) Cheong, Ling-Zhi (Co) | International Journal of Food Science & Technology (Q1) | 2022 | | Published | Approved | Assessed in 2022 |
| 82 | 21821 | High hydrogen peroxide concentration-low exposure time of plasma-activated water (PAW): A novel approach for shelf-life extension of Asian sea bass (Lates calcarifer) steak (2021-12-01) 10.1016/j.ifset.2021.102861
| Chaijan, Manat (F) Panpipat, Worawan (C) Chaijan, Sirinet (Co) Panya, Atikorn (Co) Nisoa, Mudtorlep (Co) Cheong, Ling-Zhi (Co) | Innovative Food Science and Emerging Technologies (Q1), Volume 74, Pages number 102861 | 2022 | | Published | Approved | Assessed in 2022 |
| 83 | 21820 | Porcine placenta hydrolysate as an alternate functional food ingredient: In vitro antioxidant and antibacterial assessments (2021-10-01) 10.1371/journal.pone.0258445
| Laosum, Phanthipha (F) Panpipat, Worawan (C) Chaijan, Manat (Co) Cheong, Ling-Zhi (Co) Yusakul, Gorawit (Co) | PLoS ONE (Q1), Volume 16, Issue 10, Article number e0258445 | 2022 | | Published | Approved | Assessed in 2022 |
| 84 | 21522 | Occurrence and Development of Off-Odor Compounds in Farmed Hybrid Catfish (Clarias macrocephalus × Clarias gariepinus) Muscle during Refrigerated Storage: Chemical and Volatilomic Analysis (2021-08-01) 10.3390/foods10081841
| Phetsang, Hatairad (F) Chaijan, Manat (C) Panpipat, Worawan (Co) Panya, Atikorn (Co) Phonsatta, Natthaporn (Co) | Foods (Q1), Volume 10, Issue 8, Pages number 1841 | 2021 | | Published | Approved | Assessed in 2022 |
| 85 | 21521 | Characterisation of pH-shift-produced protein isolates from sago palm weevil (Rhynchophorus ferrugineus) larvae (2022-01-01) 10.3920/JIFF2021.0085
| Chaijan, Manat (F) Panpipat, Worawan (C) Choumthong, Kanchanaphon (Co) Kongchoosi, N. (Co) Cheong, Ling-Zhi (Co) Panya, Atikorn (Co) Phonsatta, Natthaporn (Co) | Journal of Insects as Food and Feed (Q1), Volume 8, Issue 3, Pages number 313-3240 | 2021 | Chaijan, Manat
เคลมผลงาน 1:1 ในปี 2022 | Published | Approved | Assessed in 2021 |
| 86 | 21520 | Comparative quality and volatilomic characterisation of unwashed mince, surimi, and pH-shift-processed protein isolates from farm-raised hybrid catfish (Clarias macrocephalus × Clarias gariepinus) (2021-12-01) 10.1016/j.foodchem.2021.130365
| Phetsang, Hatairad (F) Chaijan, Manat (C) Panpipat, Worawan (Co) Panya, Atikorn (Co) Undeland, Ingrid (Co) Natthaporn, Phonsatta (Co) | Food Chemistry (Q1), Volume 364, Pages number 130365 | 2021 | | Published | Approved | Assessed in 2021 |
| 87 | 21519 | Chemical, physical, and functional properties of Thai indigenous brown rice flours (2021-08-01) 10.1371/journal.pone.0255694
| Oppong, David (F) Chaijan, Manat (C) Panpipat, Worawan (Co) | PLoS ONE (Q1), Volume 16, Issue 8, Article number e0255694 | 2021 | | Published | Approved | Assessed in 2021 |
| 88 | 21518 | Physico-chemical aspects of Thai fermented fish viscera, Tai-Pla, curry powder processed by hot air drying and hybrid microwaveinfrared drying (2021-06-01) 10.1371/journal.pone.0253834
| Choopan, Warongporn (F) Panpipat, Worawan (C) Chaijan, Manat (Co) Mudtorlep, Nisoa (Co) Cheong, Ling-Zhi (Co) | PLoS ONE (Q1), Volume 16, Issue 6 June, Article number e0253834 | 2021 | | Published | Approved | Assessed in 2021 |
| 89 | 21517 | Insights into the effects of dietary supplements on the nutritional composition and growth performance of sago palm weevil (Rhynchophorus ferrugineus) larvae (2021-11-30) 10.1016/j.foodchem.2021.130279
| Chinarak, Khanittha (F) Panpipat, Worawan (C) Chaijan, Manat (Co) Summpunn, Pijug (Co) Cheong, Ling-Zhi (Co) Panya, Atikorn (Co) Phonsatta, Natthaporn (Co) | Food Chemistry (Q1), Volume 363, Pages number 130279 | 2021 | | Published | Approved | Assessed in 2021 |
| 90 | 21516 | Practical use of β-carotene loaded nanoemulsion as a functional colourant in sausages made from goat meat surimi-like material. (2021-04-01) 10.1016/j.nfs.2021.04.004
| Chaijan, Manat (F) Panpipat, Worawan (C) Srirattanachot, Kesinee (Co) Nisoa, Mudtorlep (Co) Cheong, Ling-Zhi (Co) | International Journal of Food Science & Technology (Q1), Volume 56, Issue 8, Pages number 4000-4008 | 2021 | | Published | Approved | Assessed in 2021 |
| 91 | 21513 | Techno-biofunctional aspect of seasoning powder from farm-raised sago palm weevil (Rhynchophorus ferrugineus) larvae. (2021-01-01) 10.3920/JIFF2020.0025
| Chaijan, Manat (F) Panpipat, Worawan (C) | Journal of Insects as Food and Feed (Q1), Volume 7, Pages number 187-195 | 2021 | | Published | Approved | Assessed in 2021 |
| 92 | 21512 | Pre-neutralized crude palm oil as natural colorant and bioactive ingredient in fish sausage prepared from tilapia (Oreochromis niloticus). (2021-01-01) 10.1016/j.lwt.2020.110289
| Chaijan, Manat (F) Panpipat, Worawan (C) | LWT Food Science and Technology (Q1), Volume 135, Pages number 110289 | 2021 | | Published | Approved | Assessed in 2021 |
| 93 | 21511 | Role of antioxidants on physicochemical properties and in vitro bioaccessibility of β-carotene loaded nanoemulsion under thermal and cold plasma discharge accelerated tests. (2021-03-01) 10.1016/j.foodchem.2020.128157
| Chaijan, Manat (F) Panpipat, Worawan (C) Srirattanachot, Kesinee (Co) Nisoa, Mudtorlep (Co) Cheong, Ling-Zhi (Co) | Food Chemistry (Q1), Volume 339, Pages number 128157 | 2021 | | Published | Approved | Assessed in 2021 |
| 94 | 21373 | Effect of furcellaran incorporation on gel properties of sardine surimi (2021-01-01) 10.1111/ijfs.15246
| Petcharat, Tanyamon (F,C) Chaijan, Manat (Co) Karnjanapratum, Supatra (Co) | International Journal of Food Science & Technology (Q1) | 2021 | Petcharat, Tanyamon
เคลมผลงาน 1:1 ในปี 2021 | Published | Approved | Assessed in 2021 |
| 95 | 21169 | Physicochemical properties and nutritional compositions of nipa palm (Nypa fruticans Wurmb) syrup (2021-06-01) 10.1016/j.nfs.2021.04.004
| Saengkrajang, Warasri (F) Panpipat, Worawan (C) Chaijan, Manat (Co) | NFS Journal (Q1), Volume 23, Pages number 58-65 | 2021 | | Published | Approved | Assessed in 2021 |
| 96 | 21031 | Nutritional composition and bioactivity of germinated Thai indigenous rice extracts: A feasibility study (2021-07-01) 10.1371/journal.pone.0237844
| Chaijan, Manat (F) Panpipat, Worawan (C) | PLoS ONE (Q1), Volume 15, Issue 8 August 2020, Article number e0237844 | 2021 | | Published | Approved | Assessed in 2022 |
| 97 | 21029 | Farm-raised sago palm weevil (Rhynchophorus ferrugineus) larvae: Potential and challenges for promising source of nutrients. (2021-07-01) 10.1016/j.jfca.2020.103542
| Chinarak, Khanittha (F) Panpipat, Worawan (C) Chaijan, Manat (Co) | Journal of Food Composition and Analysis (Q1), Volume 92, Pages number 103542 | 2021 | | Published | Approved | Assessed in 2022 |
| 98 | 21028 | Physicochemical and techno-functional properties of acid-aided pH shifted protein isolate from over-salted duck eggs (Anas platyrhucus) albumen. (2021-07-01) 10.1111/ijfs.14515
| Panpipat, Worawan (F) Chaijan, Manat (C) | International Journal of Food Science & Technology (Q1), Volume 55, Issue 6, Pages number 2619-26290 | 2021 | | Published | Approved | Assessed in 2022 |
| 99 | 21027 | Southern-style Pad Thai sauce: from traditional culinary treat to convenience food in retortable pouches. (2021-07-01) 10.1371/journal.pone.0233391
| Cheenkaew, Yanyong (F) Chaijan, Manat (C) Panpipat, Worawan (Co) | PLoS ONE (Q1), Volume 15, Issue 5, Article number e0233391 | 2021 | | Published | Approved | Assessed in 2021 |
| 100 | 21026 | Instability of β-Sitosteryl oleate and β-Sitosterol loaded in oil-in-water emulsion. (2021-07-01) 10.1016/j.nfs.2020.08.004
| Chaijan, Manat (F) Panpipat, Worawan (C) | NFS Journal (Q1), Volume 21, Pages number 22-270 | 2021 | | Published | Approved | Assessed in 2022 |
| 101 | 21025 | Effect of atmospheric pressure cold plasma on biophysical properties and aggregation of natural actomyosin from threadfin bream (Nemipterus bleekeri) (2021-07-01) 10.1007/s11947-020-02441-w
| Panpipat, Worawan (F) Chaijan, Manat (C) | Food and Bioprocess Technology (Q1), Volume 13, Issue 5, Pages number 851-8590 | 2021 | | Published | Approved | Assessed in 2022 |
| 102 | 20424 | Impact of lecithin incorporation on gel properties of bigeye snapper (Priacanthus tayenus) surimi (2021-05-01) 10.1111/ijfs.14882
| Panpipat, Worawan (F) Chaijan, Manat (C) Cheong, Ling-Zhi (Co) | International Journal of Food Science & Technology (Q1), Volume 56, Issue 5, Pages number 2481-2491 | 2021 | Chaijan, Manat
เคลมผลงาน 1:1 ในปี 2021 | Published | Approved | Assessed in 2021 |
| 103 | 20413 | Rice bran oil emulgel as a pork back fat alternate for semi-dried fish sausage (2021-04-01) 10.1371/journal.pone.0250512
| Chaijan, Manat (F) Panpipat, Worawan (C) Cheong, Ling-Zhi (Co) | PLoS ONE (Q1), Volume 16, Issue 4, Article number Article number e025051 | 2021 | | Published | Approved | Assessed in 2021 |
| 104 | 20325 | Ultrasonic-assisted virgin coconut oil based extraction for maximizing polyphenol recovery and bioactivities of mangosteen peels (2020-11-01) 10.1007/s13197-020-04436-z
| Sungpud, Chatchai (F) Panpipat, Worawan (C) Sae Yoon, Attawadee (Co) Chaijan, Manat (Co) | Journal of Food Science and Technology (Q2), Volume 57, Issue 11, Pages number 4032-4043 | 2021 | | Published | Approved | Can't be assessed |
| 105 | 20324 | Improved radical scavenging activity and stabilised colour of nipa palm syrup after ultrasound-assisted glycation with glycine (2020-11-01) 10.1111/ijfs.14674
| Tamprasit, Pornpimon (F) Panpipat, Worawan (C) Chaijan, Manat (Co) | International Journal of Food Science & Technology (Q1), Volume 55, Issue 11, Pages number 3424-3431 | 2021 | | Published | Approved | Can't be assessed |
| 106 | 20293 | Preservation of chilled Asian sea bass (Lates calcarifer) steak by whey protein isolate coating containing polyphenol extract from ginger, lemongrass, or green tea (2020-12-01) 10.1016/j.foodcont.2020.107400
| Chaijan, Sirinet (F) Panpipat, Worawan (C) Panya, Atikorn (Co) Cheong, Ling-Zhi (Co) Chaijan, Manat (Co) | Food Control (Q1), Volume 118, Pages number 107400 | 2021 | | Published | Approved | Can't be assessed |
| 107 | 20232 | Biochemical property and gel-forming ability of surimi-like material from goat meat (2021-02-01) 10.1111/ijfs.14751
| Chaijan, Manat (F) Panpipat, Worawan (C) Srirattanachot, Kesinee (Co) | International Journal of Food Science & Technology (Q1), Volume 56, Issue 2, Pages number 988-998 | 2021 | | Published | Approved | Can't be assessed |
