| Quartile | Manuscript in Preparation | Journal Processing | Research Article | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Experiment | Data analysis | Review by mentor | Submission | Under review | Revision | Accepted Pending approval / Approved |
Published Pending approval / Approved |
|||
| Pending | Approved | Pending | Approved | |||||||
| Q1 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 4 |
| Q2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Q3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Q4 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Total | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 4 |
| Article | Participants | Journal | Fiscal | Selected 1 : 1 | Status | Approval | assessment | |
|---|---|---|---|---|---|---|---|---|
| 1 | 25742 | Nonlinear drying collapse in soft parenchyma plant cells controlled by vapor-liquid transport at the liquid-gas meniscus in nanoscale pits (2025-01-01) 10.1080/07373937.2025.2582151 | Settapong, Peeraya (F)   Matan, Nirundorn (C)    | Drying Technology (Q1), Volume 43, Issue 15-16, Pages number 2240-2261 | Published | Approved | |||
| 2 | 25425 | Effect of a home-grown palm wood germination tray with lime oil on enhancing GABA and inhibiting foodborne pathogens in RTE sunflower sprout salad and its mode of action (2025-06-01) 10.1016/j.foodcont.2025.111159 | Matan, Nirundorn (F)   Matan, Narumol (C)    | Food Control (Q1), Volume 172 | Published | Approved | |||
| 3 | 25187 | Combination of pre-freezing and supercritical CO2 dewatering for producing non-collapsing dried porous oil palm wood (2025-12-01) 10.1186/s10086-025-02209-w | Settapong, Peeraya (F)   Matan, Nirundorn (C)   Elustondo, Diego (Co-C)   Sargent, Rosie (Co)   Donaldson, Lloyd (Co)    | Journal of Wood Science (Q1), Volume 71, Issue 1, Pages number 46 | เคลมผลงาน 1:1 ในปี 2026 | Published | Approved | ||
| 4 | 24553 | The role of vascular bundles in reducing drying collapse of parenchyma cells in oil palm wood (2025-01-01) 10.1080/07373937.2024.2443104 | Rittiphet, Choosak (F,C)   Matan, Nirundorn (Co)    | Drying Technology (Q1) | Published | Approved | |||
| 5 | 24417 | Active cardboard box with palm wood waste powder and orange oil to prevent browning and quality loss in cabbage: Mode of action and potential for reuse (2024-01-01) 10.1111/1750-3841.17493 | Matan, Nirundorn (F)   Matan, Narumol (C)   Promwee, Athakorn (Co)    | Journal of Food Science (Q1), Pages number 1-16 | เคลมผลงาน 1:1 ในปี 2025 | Published | Approved | ||
| 6 | 23311 | Internal stress development within wood during drying: A master curve concept and its application on drying stress evaluation (2023-01-01) 10.1080/07373937.2023.2259467 | Srisuchart, Kuntida (F)   Matan, Nirundorn (C)   Tomad, Jaipet (Co)   Leelatanon, Satjapan (Co)   Jantawee, Sataporn (Co)    | Drying Technology (Q1) | 2023 | Published | Approved | Can be assessment in 2023 | |
| 7 | 23275 | Advances in wood drying research and development (2023-01-01) 10.1080/07373937.2023.2205530 | Elustondo, Diego (F)   Pang, Shusheng (C)   Matan, Nirundorn (Co)   Langrish, Timothy (Co)    | Drying Technology (Q1), Volume 41, Issue 6, Pages number 890-914 | 2023 | Published | Approved | Can be assessment in 2023 | |
| 8 | 23169 | Development of smoke flavour-antimicrobial packaging from coconut fibre using Litsea cubeba essential oil and wood smoke for dried fish preservation and reduction of PAH (2023-06-01) 10.1016/j.foodcont.2023.109629 | Sinthupachee, Apiram (F)   Matan, Narumol (C)   Matan, Nirundorn (Co)    | Food Control (Q1), Volume 148, Issue 154 | 2023 | Published | Approved | Can be assessment in 2023 | |
| 9 | 22722 | Initiation and termination of liquid flow controlled drying collapse of interconnected parenchyma cells in palm wood (2023-01-01) 10.1080/07373937.2023.2166949 | Dumyang, Kamolwun (F)   Matan, Nirundorn (C)   Khongtong, Sureurg (Co)   Settapong, Peeraya (Co)   Rittiphet, Choosak (Co)    | Drying Technology (Q1) | 2023 | เคลมผลงาน 1:1 ในปี 2024 | Published | Approved | Can be assessment in 2023 |
| 10 | 22546 | Effect of combined treatment including Litsea cubeba essential oil and wood smoke on Aspergillus niger development and consumer acceptability of dried catfish (Ariidae) (2022-09-01) 10.1111/ijfs.15899 | Sinthupachee, Apiram (F)   Matan, Narumol (C)   Koomhin, Phanit (Co)   Matan, Nirundorn (Co)    | International Journal of Food Science and Technology (Q1), Volume 57, Issue 9, Pages number 5837-5847 | 2022 | เคลมผลงาน 1:1 ในปี 2023 | Published | Approved | Can be assessment in 2023 |
| 11 | 22485 | Assessment of asymmetrical stress profile within wood using restoring force technique (2022-12-01) 10.2507/IJSIMM21-4-617 | Leelatanon, Satjapan (F,C)   Jantawee, Sataporn (Co)   Vannarat, Sornthep (Co)   Matan, Nirundorn (Co)    | International Journal of Simulation Modelling (Q1), Volume 21, Issue 4, Pages number 617-2022 | 2022 | เคลมผลงาน 1:1 ในปี 2022 | Published | Approved | Can be assessment in 2023 |
| 12 | 22416 | Internal stress development within wood during drying: regime and kinetics (2022-01-01) 10.1080/07373937.2022.2084750 | Tomad, Jaipet (F)   Matan, Nirundorn (C)   Leelatanon, Satjapan (Co)    Jantawee, Sataporn (Co)   Srisuchart, Kuntida (Co)    | Drying Technology (Q1) | 2022 | เคลมผลงาน 1:1 ในปี 2023 | Published | Approved | Assessed in 2023 |
| 13 | 22415 | A simple method to eliminate drying collapse of liquid-filled porous palm wood (2022-01-01) 10.1080/07373937.2022.2086565 | Rittiphet, Choosak (F)   Matan, Nirundorn (C)   Dumyang, Kamolwun (Co)    Settapong, Peeraya (Co)    | Drying Technology (Q1) | 2022 | เคลมผลงาน 1:1 ในปี 2022 | Published | Approved | Assessed in 2022 |
| 14 | 21902 | Antimicrobial activity of lime oil in the vapour phase against Listeria monocytogenes on ready-to-eat salad during cold storage and its possible mode of action (2022-02-01) 10.1016/j.foodcont.2021.108486 | Parichanon, P. (F)   Matan, Narumol (C)   Sattayakhom, Apsorn (Co)   Matan, Nirundorn (Co)    | Food Control (Q1), Volume 132, Pages number 108486 | 2021 | เคลมผลงาน 1:1 ในปี 2022 | Published | Approved | Can't be assessed |
| 15 | 21901 | Effects of a Plant-Cushioning Material Containing Tangerine Oil on Bruising and Mould Growth of Banana (Kluai Hom Thong) and its Potential Reuse (2022-01-01) 10.15376/biores.17.1.37-51 | Saengwong-Ngam, R (F)   Matan, Narumol (C)   Matan, Nirundorn (Co)    | BioResources (Q2), Volume 17, Issue 1, Pages number 37-510 | 2022 | Published | Approved | Assessed in 2022 | |
| 16 | 21900 | Natural cellulosic material characteristics: A possibility to develop antimicrobial active fiber-based packaging (2021-08-01) 10.15376/biores.16.3.5450-5466 | Parichanon, P. (F)   Matan, Narumol (C)   Matan, Nirundorn (Co)   Limbo, Sara (Co)   D’Incecco, P (Co)    | BioResources (Q2), Volume 16, Issue 3, Pages number 5450-5466 | 2021 | Published | Approved | Can't be assessed | |
| 17 | 21726 | Combined effects of tangerine oil vapour mixed with banana flavour to enhance the quality and flavour of ‘Hom Thong’ bananas and evaluating consumer acceptance and responses using electroencephalography (EEG) (2022-03-01) 10.1007/s13197-021-05100-w | Saengwong-Ngam, R (F)   Matan, Narumol (C)   Songsamoe, Sumethee (Co)   Koomhin, Phanit (Co)   Matan, Nirundorn (Co)    | Journal of Food Science and Technology (Q2), Volume 59, Issue 3, Pages number 968-9780 | 2021 | Published | Approved | Can't be assessed | |
| 18 | 21725 | Controlled Release of Essential Oil from a Rubberwood Box Using Activated Carbon to Extend the Shelf Life of Strawberries and its Possible Mode of Action (2021-01-01) 10.15376/biores.16.1.1726-1739 | Phothisuwan, S. (F)   Matan, Narumol (C)   Matan, Nirundorn (Co)    | BioResources (Q2), Volume 16, Issue 1, Pages number 1726-17390 | 2021 | Published | Approved | Assessed in 2021 | |
| 19 | 21724 | The influence of a closed system combining orange oil and mode of action on quality preservation of salacca fruit. (2021-12-01) 10.1016/j.foodcont.2021.108265 | Phothisuwan, S (F)   Matan, Narumol (C)   Matan, Nirundorn (Co)    | Food Control (Q1), Volume 130, Pages number 108265 | 2021 | Published | Approved | Assessed in 2021 | |
| 20 | 21723 | Quality maintenance of salacca fruit with a carnauba wax coating containing orange oil and detection of sensory perception improvement with electroencephalography to appraise brain responses. (2021-07-01) 10.1016/j.lwt.2021.111628 | Phothisuwan, S (F)   Matan, Narumol (C)   Koomhin, Phanit (Co)   Matan, Nirundorn (Co)    | LWT Food Science and Technology (Q1), Volume 147, Pages number 111628 | 2021 | Published | Approved | Assessed in 2022 | |
| 21 | 21719 | Effects of manufacturing parameters on properties of rubberwood-cross laminated timber manufactured via hot pressing (2021-12-01) 10.1016/j.jobe.2021.102703 | Srivaro, Suthon (F,C)   Leelatanon, Satjapan (Co)   Setkit, Monthian (Co)   Matan, Nirundorn (Co)   Khongtong, Sureurg (Co)   Jantawee, Sataporn (Co)   Tomad, Jaipet (Co)    | Journal of Building Engineering (Q1), Pages number 102703 | 2021 | Published | Approved | Can't be assessed | |
| 22 | 21660 | Effect of Pre-Mechanical Compression on Free Water Removal, Drying Collapses and Associated Internal Voids of Oil Palm Wood (2021-07-01) 10.1007/s00107-021-01674-6 | Rittiphet, Choosak (F)   Matan, Nirundorn (C)   Dumyang, Kamolwun (Co)    | European Journal of Wood and Wood Products (Q1), Volume 79, Pages number 925-940 | 2021 | เคลมผลงาน 1:1 ในปี 2021 | Published | Approved | Assessed in 2021 |
| 23 | 20349 | Effect of air velocity, temperature, and relative humidity on drying kinetics of rubberwood (2020-10-01) 10.1016/j.heliyon.2020.e05151 | Chanpet, Malisa (F)   Rakmak, Nirattisai (C)   Matan, Nirundorn (Co)   Siripatana, Chairat (Co)    | Heliyon (Q1), Volume 6, Issue 10, Article number Article number e05151 | 2021 | Published | Pending Approval | Can't be assessed | |
| 24 | 20331 | Applications of Timoshenko beam theory and free edge effect for interpretation of stress in kiln-dried lumber using the restoring force technique (2020-11-01) 10.1016/j.mechmat.2020.103568 | Leelatanon, Satjapan (F)   Matan, Nirundorn (C)    | Mechanics of Materials (Q1), Volume 159, Article number Article number 10356 | 2021 | Published | Pending Approval | Can't be assessed |
| Document title | Participation | Duration | Fiscal year | Funding | Progress |
|---|
| Document title | Participation | Duration | Source | Fiscal year | Funding | Progress | |
|---|---|---|---|---|---|---|---|
| 1 | CO4F670353 | การพัฒนาอุตสาหกรรมใหม่: ผลิตภัณฑ์ไม้ปาล์มน้ำมันแปรรูปจากเศษชีวมวลต้นปาล์มเหลือทิ้งในสวน | Assoc.Prof.Dr. Nirundorn Matan 30 % Assoc.Prof.Dr. Narumol Matan 20 % Dr. Choosak Rittiphet 20 % Asst.Prof.Dr. Satjapan Leelatanon 15 % | 19 Sep 2024 - 15 Sep 2025 | Program Management Unit for Competitiveness (PMU-C) | 2024 | 3,844,000 | In process |
| 2 | 006/2566 | การพัฒนาระบบอัตโนมัติในการลำเลียงหมุนวางแกนไม้ เลื่อยเป็นไม้แผ่นเพื่อประสิทธิภาพในการแปรรูปไม้ยางพารา | Assoc.Prof.Dr. Wattanapong Kurdthongmee 40 % Assoc.Prof.Dr. Nirundorn Matan 10 % Asst.Prof.Dr. Buntoeng Srikarun 30 % Asst.Prof. Korakot Suwannarat 20 % | 01 Nov 2022 - 01 Nov 2023 | Rubber Authority of Thailand | 2023 | 1,000,990 | In process |
| 3 | 2/2565 | การปรับปรุงการอบไม้ยางพาราของ บริษัท พรีเมี่ยม วู้ด เอ็กซ์ปอร์ต จำกัด จังหวัดสุราษฎร์ธานี ด้วยระบบควบคุมการอบไม้อัตโนมัติ DryWooD COE / RC : Center of Excellence on Wood and Biomaterials | Assoc.Prof.Dr. Nirundorn Matan 30 % Asst.Prof. Korakot Suwannarat 10 % 60 % | 08 Nov 2022 - 08 May 2023 | PREMIUM WOOD EXPORT CO., LTD. | 2023 | 320,000 | In process |
| 4 | 64-N70A640319 | DryWooD-Design : ระบบออกแบบตารางการอบไม้ประสิทธิภาพสูงสำหรับไม้มีค่า | Assoc.Prof.Dr. Nirundorn Matan 100 % | 02 Aug 2021 - 01 Aug 2022 | National Research Council of Thailand | 2021 | 1,700,000 | In process |
| 5 | 62-PHD62I0034 | กระบวนการผลิตไม้ปาล์มน้ำมันแปรรูปโดยเทคนิคการรีดเย็นและร้อนผ่านลูกกลิ้ง | Assoc.Prof.Dr. Nirundorn Matan 100 % | 01 Aug 2019 - 31 Jul 2024 | 2019 | 2,482,000 | In process | |
| 6 | 60-PHD60I0038 | การทำแห้งไม้ปาล์มน้ำมันโดยวิธีอัดอากาศ | Assoc.Prof.Dr. Nirundorn Matan 50 % | 01 Aug 2017 - 31 Jul 2022 | The Thailand Research Fund (TRF) and TIMBER ENGINEERING OF KRABI CO.,LTD. | 2017 | 2,482,000 | In process |
| 7 | - | การเพิ่มประสิทธิภาพการแปรรูปไม้ยางพาราโดยนําเครื่องมือที่ใช้เทคนิคปัญญาประดิษฐ์ในการตรวจจับแกนไม้และหมุนท่อนซุงยางพาราโดยอัตโนมัติเพื่อวางแนวแกนไม้ก่อนตัดโดยระบบเลื่อยยนต์ | Assoc.Prof.Dr. Wattanapong Kurdthongmee 70 % Assoc.Prof.Dr. Nirundorn Matan 30 % | 01 Dec 2021 - 31 May 2022 | Office of the Permonent Secretory | 2022 | 797,065 | Project closed |
| 8 | P5 01/2564 | โครงการ การเพิ่มศักยภาพการวิจัยโดยใช้ระบบ Drywood และ Impregwood | Assoc.Prof.Dr. Pannipa Chaowana 50 % Assoc.Prof.Dr. Nirundorn Matan 50 % | 01 Sep 2021 - 31 Aug 2022 | Promotion and Coordination Division for the Benefits of Science research and innovation | 2021 | 400,000 | Project closed |
| 9 | N21A650785 | การเพิ่มประสิทธิภาพการอบไม้ยางพาราแปรรูปในโรงงานอุตสาหกรรมด้วยเทคโนโลยีดิจิตัล | Assoc.Prof.Dr. Nirundorn Matan 34 % Asst.Prof. Korakot Suwannarat 33 % 33 % | 01 Jul 2022 - 31 May 2023 | National Research Council of Thailand | 2022 | 1,776,000 | In process |
| 10 | N25A650464 | การผลิตผลิตภัณฑ์แซนวิชโดยใช้ไม้ปาล์มน้ำมันเป็นไส้สำหรับงานโครงสร้างฉนวนความร้อนและเสียง | Assoc.Prof.Dr. Suthon Srivaro 50 % Assoc.Prof.Dr. Sureurg Khongtong 25 % Assoc.Prof.Dr. Nirundorn Matan 25 % | 13 Mar 2022 - 13 Mar 2023 | National Research Council of Thailand | 2022 | 741,000 | In process |
| 11 | N25A650464 | การผลิตไม้ปาล์มน้ำมันแปรรูปน้ำหนักเบาจากเศษชีวมวลต้นปาล์มน้ำมันที่เหลือทิ้งในสวน (ต้นแบบระดับอุตสาหกรรม) | Assoc.Prof.Dr. Nirundorn Matan 100 % | 13 Mar 2022 - 13 Mar 2023 | National Research Council of Thailand | 2022 | 960,000 | In process |
| 12 | N25A650464 | แผนงาน การแปรรูปต้นปาล์มน้ำมันเหลือทิ้งในสวนเป็นผลิตภัณฑ์ไม้น้ำหนักเบามูลค่าสูง | Assoc.Prof.Dr. Nirundorn Matan 100 % | 13 Mar 2022 - 13 Mar 2023 | National Research Council of Thailand | 2022 | 253,000 | In process |
| 13 | 028/2564 | การลดต้นทุนการผลิตไม้ยางพาราแปรรูปอบแห้งในโรงงานอุตสาหกรรมโดยการปรับลดอัตราเร็วของพัดลมให้เหมาะสมในระหว่างการอบ | Assoc.Prof.Dr. Nirundorn Matan 40 % | 01 Oct 2021 - 30 Sep 2022 | Rubber Authority of Thailand | 2022 | 664,048 | In process |