Researcher

Asst.Prof.Dr. Sumethee Songsamoe

Documents 13 Internal projects 2 External projects 3

School
School of Agricultural Technology and Food Industry

Major
Agro-Industry Program

Email
sumethee.so@wu.ac.th

ORCID
0000-0001-7741-5026

SCOPUS
57039020700

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Updated : 02 Dec 2022, 09:45:18

Quartile	Manuscript in Preparation			Journal Processing			Research Article
	Experiment	Data analysis	Review by mentor	Submission	Under review	Revision	Accepted Pending approval / Approved		Published Pending approval / Approved
	Experiment	Data analysis	Review by mentor	Submission	Under review	Revision	Pending	Approved	Pending	Approved
Q1	0	2	0	0	1	0	0	0	0	1
Q2	0	0	0	0	0	0	0	0	0	0
Q3	0	0	0	0	0	0	0	0	0	0
Q4	0	0	0	0	0	0	0	0	0	0
Total	0	2	0	0	1	0	0	0	0	1

	Article	Participants	Journal	Fiscal	Selected 1 : 1	Status	Approval	assessment
1	22594 \| Controlled release of Michelia alba oil vapour from plastic sachets to control the growth of Aspergillus flavus on brown rice and its possible mode of action (2023-04-01) 10.1016/j.foodcont.2022.109504	Matan, Narumol (F) Songsamoe, Sumethee (C) Limbo, Sara (Co) Piergiovanni, Luciano (Co)	Food Control (Q1), Volume 146, Pages number 1-9	2023	Songsamoe, Sumethee เคลมผลงาน 1:1 ในปี 2023	Published	Approved	Can be assessment in 2023
2	22426 \| The effect of lime oil emulsion on seed germination, antimicrobial and antioxidant properties of hydroponic baby green oak lettuce for the assurance of safety from farm to fork. (2022-08-01) 10.1111/jfs.12985	Parichanon, Prangthip (F) Matan, Narumol (Co-C) Promwee, Athakorn (Co) Songsamoe, Sumethee (Co)	Journal of Food Safety (Q2), Pages number 12985	2022		Published	Approved	Assessed in 2022
3	22425 \| Effects of bamboo sachets containing Litsea cubeba oil on the prevention of mold for extending the shelf life of dried fish, its reusability, and action mechanisms. (2022-01-15) 10.1016/j.lwt.2021.112796	Suhem, Kitiya (F) Matan, Narumol (C) Songsamoe, Sumethee (Co)	LWT Food Science and Technology (Q1), Volume 154, Pages number 112796	2022		Published	Approved	Assessed in 2022
4	22074 \| Controlled release of orange oil vapour to delay the ripening and mould growth of mangosteens (Garcinia mangostana) using rubberwood sawdust (2022-01-01) 10.15376/biores.17.2.2917-2932	Matan, Narumol (F) Songsamoe, Sumethee (C)	BioResources (Q2), Volume 17, Issue 2, Pages number 2917-29320	2022	Songsamoe, Sumethee เคลมผลงาน 1:1 ในปี 2022	Published	Approved	Assessed in 2022
5	21811 \| The combined effect of green tea and peppermint oil against pathogenic bacteria to extend the shelf life of eggs at ambient temperature and the mode of action (2021-01-01) 10.1111/jfs.12945	Songsamoe, Sumethee (F) Kabploy, Krittika (C) Khunjan, Katthayawan (Co) Matan, Narumol (Co)	Journal of Food Safety (Q2)	2022	Kabploy, Krittika เคลมผลงาน 1:1 ในปี 2022	Published	Approved	Assessed in 2022
6	21726 \| Combined effects of tangerine oil vapour mixed with banana flavour to enhance the quality and flavour of ‘Hom Thong’ bananas and evaluating consumer acceptance and responses using electroencephalography (EEG) (2022-03-01) 10.1007/s13197-021-05100-w	Saengwong-Ngam, R (F) Matan, Narumol (C) Songsamoe, Sumethee (Co) Koomhin, Phanit (Co) Matan, Nirundorn (Co)	Journal of Food Science and Technology (Q2), Volume 59, Issue 3, Pages number 968-9780	2021		Published	Approved	Assessed in 2021
7	21722 \| Effect of tapioca starch coated-rubberwood box incorporated with essential oil on the postharvest ripening and quality control of mangosteen during transportation. (2021-08-01) 10.1016/j.foodcont.2021.108007	Owolabi, Iyiola (F) Matan, Narumol (C) Songsamoe, Sumethee (Co) Khunjan, K (Co)	Food Control (Q1), Volume 126, Pages number 108007	2021	Matan, Narumol เคลมผลงาน 1:1 ในปี 2021	Published	Approved	Assessed in 2021
8	21721 \| Combined impact of peppermint oil and lime oil on Mangosteen (Garcinia Mangostana) fruit ripening and mold growth using closed system. (2021-05-01) 10.1016/j.postharvbio.2021.111488	Owolabi, Iyiola (F) Matan, Narumol (C) Songsamoe, Sumethee (Co)	Postharvest Biology and Technology (Q1), Volume 175, Pages number 111488	2021		Published	Approved	Assessed in 2021
9	21580 \| The application and mechanism of action of Michelia alba oil vapour in GABA enhancement and microbial growth control of germinated brown rice ()	Songsamoe, Sumethee (F,C) Khunjan, Katthayawan (Co) Matan, Narumol (Co)	Food Control (Q1), Volume 130, Pages number 108401	2021	Songsamoe, Sumethee เคลมผลงาน 1:1 ในปี 2021	Accepted	Approved	Assessed in 2021
10	21101 \| Effects of Thai Local Ingredient Odorants, Litsea cubeba and Garlic Essential Oils, on Brainwaves and Moods (2021-05-02) 10.3390/molecules26102939	Sattayakhom, Apsorn (F) Koomhin, Phanit (C) Kalarat, Kosin (Co) Yusakul, Gorawit (Co) Songsamoe, Sumethee (Co) Matan, Narumol (Co)	Molecules (Q1), Volume 26, Issue 10, Pages number 2939	2021	Koomhin, Phanit เคลมผลงาน 1:1 ในปี 2021	Published	Approved	Can't be assessed
11	20965 \| Treatment of fresh water hyacinth with essential oil emulsion and subsequent use of the plant material for control of Aspergillus flavus on rice dessert products (2021-07-01) 10.15376/biores.15.2.2147-2162	Songsamoe, Sumethee (F) Matan, Narumol (C)	BioResources (ISI Q2), Volume 15, Issue 2, Pages number 2147-21620	2021		Published	Approved	Can't be assessed
12	20964 \| Releasing of Michelia alba component against mould (2021-07-01)	Songsamoe, Sumethee (F) Matan, Narumol (C)	Italian Journal of Food Science (Q3), Volume 31, Issue 5, Pages number 73-780	2021		Published	Approved	Can't be assessed
13	20348 \| Effects of tangerine essential oil on brain waves, moods, and sleep onset latency (2020-10-01) 10.3390/molecules25204865	Chandharakool, Supaya (F) Sattayakhom, Apsorn (C) Koomhin, Phanit (Co) Songsamoe, Sumethee (Co) Matan, Narumol (Co) Sinlapasorn, Jennarong (Co) Suanjan, Sarunnat (Co) Phungsai, Jantamas (Co) Suttipromma, Noppharat (Co)	Molecules (Q1), Volume 25, Issue 20, Article number Article number 4865	2021	Sattayakhom, Apsorn เคลมผลงาน 1:1 ในปี 2021	Published	Approved	Can't be assessed

	Document title	Participation	Duration	Fiscal year	Funding	Progress
1	WU64228 \| การศึกษาประสิทธิภาพของไอน้ำมันหอมระเหยในการลดปริมาณเชื้อจุลินทรีย์ที่ปนเปื้อนในข้าวกล้องงอก	Asst.Prof.Dr. Sumethee Songsamoe 90 % Assoc.Prof.Dr. Narumol Matan 10 %	01 Feb 2021 - 28 Feb 2022 The time has not been extended	2021	100,000	Published Project is close 2024-03-19 14:48:26
2	WU62258 \| การพัฒนาซองปลดปล่อยไอน้ำมันหอมระเหยสำหรับการใช้ในบรรจุภัณฑ์ข้าวกล้องเพื่อชะลอการเจริญของเชื้อราและเพิ่มคุณภาพความหอม	Asst.Prof.Dr. Sumethee Songsamoe 90 %	27 Sep 2019 - 26 Sep 2020 The time has not been extended	2019	100,000	Published Project is close 2024-02-28 13:00:26

	Document title	Participation	Duration	Source	Fiscal year	Funding	Progress
1	RSPG-WU-19/2566 \| การวิเคราะห์คุณค่าทางโภชนาการและสารออกฤทธิ์ทางชีวภาพของมังคุดที่ปลูกในพื้นที่บนเขาและพื้นที่ราบของจังหวัดในทะเลฝั่งอ่าวไทยและทะเลฝั่งอันดามัน Nutritional and Bioactive Compounds Analysis of Mangosteen Fruit Cultivated in Hill and in Flat Land Plantation of Provinces in the Gulf of Thailand and in the Andaman Sea	Assoc.Prof.Dr. Narumol Matan 60 % Asst.Prof.Dr. Sumethee Songsamoe 40 %	01 Oct 2022 - 30 Sep 2023	Plant Genetic Conservation Project Office	2023	158,000	In process
2	WUBG22 \| การพัฒนาผลิตภัณฑ์น้ำข้าวกล้องงอกที่ผลิตมาจากข้าวกล้องพันธุ์พื้นเมืองในจังหวัดนครศรีธรรมราชและการวิเคราะห์คุณค่าทางโภชนาการ	Asst.Prof.Dr. Sumethee Songsamoe 60 % Assoc.Prof.Dr. Narumol Matan 40 %	01 Oct 2021 - 30 Sep 2022	Plant Genetic Conservation Project Office	2022	150,000	In process
3	N25A650464 \| การพัฒนาบรรจุภัณฑ์ไม้ปาล์มที่มีน้ำมันหอมระเหยเพื่อยืดอายุการเก็บรักษาผักหลังการเก็บเกี่ยว	Assoc.Prof.Dr. Narumol Matan 60 % Asst.Prof.Dr. Sumethee Songsamoe 40 %	13 Mar 2022 - 13 Mar 2023	National Research Council of Thailand	2022	836,000	In process