Researcher
Asst.Prof. Jaruneth Petchoo
Documents 7
Internal projects 1
External projects 2
School
School of Public Health
School of Public Health
Major
Public Health Program
Public Health Program
Center of excellence / Research center
Food Technology and Innovation Center of Excellence
Food Technology and Innovation Center of Excellence
Email
jaruneth.pe@wu.ac.th
jaruneth.pe@wu.ac.th
Never entered data
| Quartile | Manuscript in Preparation | Journal Processing | Research Article | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Experiment | Data analysis | Review by mentor | Submission | Under review | Revision | Accepted Pending approval / Approved |
Published Pending approval / Approved |
|||
| Pending | Approved | Pending | Approved | |||||||
| Q1 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 |
| Q2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Q3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Q4 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Total | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 |
| Article | Participants | Journal | Fiscal | Selected 1 : 1 | Status | Approval | assessment | |
|---|---|---|---|---|---|---|---|---|
| 1 | 25038 | SUGAR-SWEETENED BEVERAGE CONSUMPTION AND RISK OF VISCERAL FAT ACCUMULATION AMONG UNIVERSITY STUDENTS IN THAILAND (2025-01-01) 10.32394/rpzh/205935 | Pouyfung, Phisit (F) Chaisit, Suwichak (C) Petchoo, Jaruneth (Co) | Roczniki Panstwowego Zakladu Higieny Annals of the National Institute of Hygiene (Q3), Volume 76, Issue 1, Pages number 75-85 | Published | Approved | |||
| 2 | 23889 | Plant-Based Diet and Glycemic Control in Type 2 Diabetes: Evidence from a Thai Health-Promoting Hospital (2024-03-01) 10.3390/nu16050619 | Adokwe, Jonah Bawa (F) Khamphaya, Tanaporn (C) Yimthiang, Supabhorn (Co) Petchoo, Jaruneth (Co) Waeyeng, Donrawee (Co) Pouyfung, Phisit (Co) Satarug, Soisungwan (Co) Suwan, Kanyamon (Co) Camsanit, Kanchana (Co) Kaiduong, Chanakan (Co) Nuanrat, Pawida (Co) | Nutrients (Q1), Volume 16, Issue 5 | เคลมผลงาน 1:1 ในปี 2025 | Published | Approved | ||
| 3 | 23659 | ASSOCIATION BETWEEN ADDED SUGAR CONSUMPTION IN FOODS AND BEVERAGES AND BODY MASS INDEX AMONG ADOLESCENTS IN UNIVERSITY SOUTHERN THAILAND: A CROSS-SECTIONAL STUDY (2024-01-01) 10.32394/rpzh.2024.0293 | Petchoo, Jaruneth (F,C) Kongnun, Benjamas (Co) Mahmeen, Sunisa (Co) Tohsan, Waraporn (Co) Yooying, Ratchadaporn (Co) | Roczniki Panstwowego Zakladu Higieny / Annals of the National Institute of Hygiene (Q2), Volume 75, Issue 1, Pages number 5-11 | เคลมผลงาน 1:1 ในปี 2024 | Published | Approved | ||
| 4 | 22503 | Sugar-sweetened beverages consumption during Covid-19 pandemic among office workers in semi-urban area in southern Thailand: a cross-sectional study (2022-01-01) 10.32394/rpzh.2022.0228 | Pouyfung, Phisit (F) Petchoo, Jaruneth (C) Sawekwang, Apisit (Co) Kaewnopparat, Pawonrat (Co) Dungkond, Thanaree (Co) Pornpitayalaud, Pitiporn (Co) Chuaboon, Litavadee (Co) | Roczniki Panstwowego Zakladu Higieny (Q2) | 2022 | เคลมผลงาน 1:1 ในปี 2023 | Published | Approved | Assessed in 2023 |
| 5 | 22333 | Sugar profiles and recommended portion sizes of geographical indication fruits in Southern Thailand (2023-06-01) 10.14456/apst.2023.45 | Petchoo, Jaruneth (F) Pouyfung, Phisit (C) Chuaboon, Litavadee (Co) | Asia Pacific Journal of Science and Technology (Q3), Volume 28, Issue 3 | 2022 | เคลมผลงาน 1:1 ในปี 2022 | Published | Approved | Can be assessment in 2023 |
| 6 | 22139 | Nutritional quality of lunch meals and plate waste in school lunch programme in Southern Thailand (2022-05-12) 10.1017/jns.2022.31 | Petchoo, Jaruneth (F) Tangsuphoom, Nattapol (C) Kaewchutima, Narisara (Co) | Journal of Nutritional Science (Q2), Volume 11, Article number e35 | 2022 | เคลมผลงาน 1:1 ในปี 2022 | Published | Approved | Assessed in 2022 |
| 7 | 20180 | Effect of partial substitution of wheat flour with resistant starch on physicochemical, sensorial and nutritional properties of breadsticks (2021-04-01) 10.1111/ijfs.14800 | Petchoo, Jaruneth (F) Tangsuphoom, Nattapol (C) Jittinandana, Sitima (Co) Tuntipopipat, Siriporn (Co) Ngampeerapong, Chitraporn (Co) | International Journal of Food Science & Technology (Q1), Volume 56, Issue 4, Pages number 1750-1758 | 2021 | เคลมผลงาน 1:1 ในปี 2021 | Published | Approved | Assessed in 2021 |
| Document title | Participation | Duration | Fiscal year | Funding | Progress | |
|---|---|---|---|---|---|---|
| 1 | WU63325 | เศษอาหารเหลือทิ้งและการปล่อยก๊าซเรือนกระจกของโรงอาหาร กรณีศึกษา โรงเรียนในเขตเทศบาลเมืองทุ่งสง จังหวัดนครศรีธรรมราช (WU-IRG-63-029) | Asst.Prof. Jaruneth Petchoo 50 % Narisara Kaewchutima 50 % | 01 Jan 2020 - 31 Dec 2020 The time has not been extended | 2020 | 100,000 | Published Project is close 2024-03-19 14:51:57 |
| Document title | Participation | Duration | Source | Fiscal year | Funding | Progress | |
|---|---|---|---|---|---|---|---|
| 1 | C10F640379 | ผลิตโจ๊กกึ่งสำเร็จรูปจากข้าวกล้องหน่วยเขือเสริมสารสกัดจากใบมันปูและผงเห็ดแครงสำหรับผู้สูงอายุในภาคใต้ | Assoc.Prof.Dr. Worawan Panpipat 50 % Prof.Dr. Manat Chaijan 30 % Asst.Prof. Jaruneth Petchoo 20 % | 01 Nov 2021 - 31 May 2022 | Program Management Unit for Competitiveness (PMU-C) | 2022 | 630,000 | In process |
| 2 | C10F640385 | การผลิตผลิตภัณฑ์ต้มกะทิใบเหลียงสะตอกุ้งสดในรูปแบบเจลชนิดอ่อนสำหรับผู้สูงอายุ | Prof.Dr. Manat Chaijan 50 % Assoc.Prof.Dr. Worawan Panpipat 30 % Asst.Prof. Tanyamon Petcharat 10 % Asst.Prof. Jaruneth Petchoo 10 % | 01 Nov 2021 - 31 May 2022 | Program Management Unit for Competitiveness (PMU-C) | 2022 | 730,000 | In process |