Researcher
Asst.Prof. Tanyamon Petcharat
Documents 15
Internal projects 2
External projects 5
School
School of Management
School of Management
Major
Hospitality Industry Management Program
Hospitality Industry Management Program
Email
tanyamon.pe@wu.ac.th
tanyamon.pe@wu.ac.th
Never entered data
| Quartile | Manuscript in Preparation | Journal Processing | Research Article | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Experiment | Data analysis | Review by mentor | Submission | Under review | Revision | Accepted Pending approval / Approved |
Published Pending approval / Approved |
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| Pending | Approved | Pending | Approved | |||||||
| Q1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 |
| Q2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Q3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Q4 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Total | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 |
| Article | Participants | Journal | Fiscal | Selected 1 : 1 | Status | Approval | assessment | |
|---|---|---|---|---|---|---|---|---|
| 1 | 25811 | Physicochemical, Sensorial and Calcium Bioavailability of Jelly Prepared Using Fish Gelatin in Combination with Furcellaran and Calcium L-Threonate (2026-01-01) 10.3390/gels12010026 | Petcharat, Tanyamon (F) Nalinanon, Sitthipong (C) Indriani, Sylvia (Co) Karnjanapratum, Supatra (Co) Nirmal, Nilesh (Co) Singh, Jaspreet (Co) Nairfana, Ihlana (Co) Chaijan, Manat (Co) | Gels (Q1), Volume 12, Issue 1, Pages number 26 | Published | Approved | |||
| 2 | 25710 | Chemical and Nutritional Composition of the Edible Portions of Blunt-Headed Burrowing Frog (Glyphoglossus molossus) as an Alternative Protein Source (2025-06-01) 10.30919/faf1602 | Indriani, Sylvia (F) Pongsetkul, Jaksuma (C) Indriani, Sylvia (Co) Srisakultiew, Nattanan (Co) Benjakul, Soottawat (Co) Karnjanapratum, Supatra (Co) Andriani, Cynthia (Co) | Es Food and Agroforestry (Q1), Volume 20, Pages number 1602 | Published | Approved | |||
| 3 | 25709 | Sustainable Goat Skin Gelatin-Based Edible Coatings Incorporated with Konjac Glucomannan: Physicochemical Properties and Preservation Efficacy on Strawberries (2026-04-01) 10.17509/ijost.v11i1.87937 | Hasdar, Muhamad (F) Nalinanon, Sitthipong (C) Nirmal, Nilesh Prakash (Co) Sriket, Chodsana (Co) | Indonesian Journal of Science and Technology (Q1), Volume 11, Issue 1, Pages number 59-80 | Published | Approved | |||
| 4 | 25060 | Techno-functional gelling mechanism and rheological properties of gelatin capsule-waste gel modified with kappa-carrageenan for future functional food applications (2025-12-01) 10.1016/j.fufo.2025.100723 | Sanprasert, Sasina (F) Kingwascharapong, Passakorn (C) Petcharat, Tanyamon (Co) Kumnerdsiri, Pudthaya (Co) Seubsai, Anusorn (Co) Lueangjaroenkit, Piyangkun (Co) Pongsetkul, Jaksuma (Co) Kaewprachu, Pimonpan (Co) Sai-ut, Samart (Co) Rawdkuen, Saroat (Co) Teerapattarakan, Narudol (Co) Zhang, Wanli (Co) Jung, Young Hoon (Co) | Future Foods (Q1), Volume 12, Pages number 100723 | Published | Approved | |||
| 5 | 24924 | Modulating Fish Gelatin Gelling Properties Through Furcellaran Addition: A Structural and Physicochemical Analysis (2025-06-01) 10.3390/gels11060381 | Petcharat, Tanyamon (F) Nalinanon, Sitthipong (C) Chaijan, Manat (Co) Indriani, Sylvia (Co) Pongsetkul, Jaksuma (Co) Karnjanapratum, Supatra (Co) | Gels (Q1), Volume 11, Issue 6 | Published | Approved | |||
| 6 | 24923 | Techno-Functional, Rheological, and Physico-Chemical Properties of Gelatin Capsule By-Product for Future Functional Food Ingredients () 10.3390/foods14071279 | Sanprasert, Sasina (F) Kingwascharapong, Passakorn (C) Rawdkuen, Saroat (Co-C) Karbowiak, Thomas (Co) Jung, Young Hoon (Co) Petcharat, Tanyamon (Co) Kumnerdsiri, Pudthaya (Co) Seubsai, Anusorn (Co) Lueangjaroenkit, Piyangkun (Co) Pongsetkul, Jaksuma (Co) Indriani, Sylvia (Co) Sai-ut, Samart (Co) Hunsakul, Kanrawee (Co) Issara, Utthapon (Co) Pawde, Subhash V. (Co) | Foods (), Volume 14, Issue 7 | Published | Can't be assessed | |||
| 7 | 24889 | Acidification and Pasteurization Affect Quality and Storage Characteristics of Low-Salt Southern Thai Sour Curry Paste (2025-06-01) 10.30919/faf1523 | Kaewthong, Pensiri (F) Chantakun, Kasidate (C) Petcharat, Tanyamon (Co) Kangsanant, Sureeporn (Co) Puttarak, Pornchai (Co) Srirak, Thitimaporn (Co) Hong Quan, Tran (Co) Kanjan, Pochanart (Co) | ES Food Agroforestry (Q1) | เคลมผลงาน 1:1 ในปี 2025 | Published | Approved | ||
| 8 | 24019 | A comparison of the chemical compositions and nutrient values of the Sanim and Srithong varieties of the farmed Golden Apple snails (Gastropoda; Ampullariidae; Pomacea canaliculata) (2024-12-01) 10.1016/j.fufo.2024.100422 | Petcharat, Tanyamon (F,C) Sae-leaw, Thanasak (Co) Benjakul, Soottawat (Co) Indriani, Sylvia (Co) Pongsetkul, Jaksuma (Co) Hong Quan, Tran (Co) Moula Ali, Ali Muhammed (Co) Yarnpakdee, Suthasinee (Co) Karnjanapratum, Supatra (Co) | Future Foods (Q1), Volume 10, Issue 100422, Pages number 1-10 | Published | Approved | |||
| 9 | 24018 | Extraction of Kratom (Mitragyna speciosa) leaf compounds by enzymatic hydrolysis-assisted process: Yield, characteristics and its in vitro cytotoxicity in cell lines (2024-07-01) 10.1016/j.procbio.2024.04.033 | Petcharat, Tanyamon (F) Karnjanapratum, Supatra (C) Sae-leaw, Thanasak (Co) Benjakul, Soottawat (Co) Indriani, Sylvia (Co) Phimolsiripol, Yuthana (Co) Quan, Tran Hong (Co) | Process Biochemistry (Q1), Volume 142, Pages number 212-222 | Published | Approved | |||
| 10 | 23926 | Fatty Acid Profile and Thermal Behavior of Fat-Rich Edible Insect Oils Compared to Commonly Consumed Animal and Plant Oils (2024-01-01) 10.5851/kosfa.2024.e44 | Chantakun, Kasidate (F) Kaewthong, Pensiri (C) Petcharat, Tanyamon (Co) Wattanachant, Saowakon (Co) Ab Karim, Muhammad Shahrim Bin (Co) | Food Science of Animal Resources (Q1), Volume 44, Issue 4, Pages number 790-804 | เคลมผลงาน 1:1 ในปี 2024 | Published | Approved | ||
| 11 | 22962 | Improving the quality of sterilised silkworm (Bombyx mori) pupae fortified chicken bread spread using different binders (2023-01-01) 10.1163/23524588-20230062 | Tansakul, Pavit (F) Kaewthong, Pensiri (C) Petcharat, Tanyamon (Co) Chaijan, Manat (Co) Hong Quan, Tran (Co) Juemanee, Arunothai (Co) | Journal of Insects as Food and Feed (Q1), Volume 9, Issue 12, Pages number 1705-1717 | 2023 | เคลมผลงาน 1:1 ในปี 2023 | Published | Approved | Can be assessment in 2023 |
| 12 | 22901 | Effect of Different Ultrasound-Assisted Process Modes on Extraction Yield and Molecular Characteristics of Pepsin-Soluble Collagen from Asian Bullfrog Skin (2023-01-01) 10.1007/s11947-023-03118-w | Indriani, Sylvia (F) Karnjanapratum, Supatra (C) Kaewthong, Pensiri (Co) Petcharat, Tanyamon (Co) Chaijan, Manat (Co) Benjakul, Soottawat (Co) Hong Quan, Tran (Co) Boing Sitanggang, Azis (Co) | Food and Bioprocess Technology (Q1) | 2023 | Published | Approved | Can be assessment in 2023 | |
| 13 | 22406 | Biochemical property and gel-forming ability of mackerel (Auxis thazard) surimi prepared by ultrasonic assisted washing. (2021-10-08) 10.1039/d1ra04768j | Chaijan, Manat (C) Petcharat, Tanyamon (Co) Panpipat, Worawan (Co) | RSC Advances (Q1), Volume 11, Pages number 36199-36207 | 2022 | Published | Approved | Assessed in 2022 | |
| 14 | 22405 | Quality Characterization of Different Parts of Broiler and Ligor Hybrid Chickens (2022-07-01) 10.3390/foods11131929 | Panpipat, Worawan (F) Petcharat, Tanyamon (C) Chaijan, Manat (Co) Karnjanapratum, Supatra (Co) Quan, Tran Hong (Co) Kaewthong, Pensiri (Co) Tansakul, Pavit (Co) | Foods (Q1), Volume 11, Issue 13, Pages number 1-14 | 2022 | เคลมผลงาน 1:1 ในปี 2022 | Published | Approved | Assessed in 2022 |
| 15 | 21373 | Effect of furcellaran incorporation on gel properties of sardine surimi (2021-01-01) 10.1111/ijfs.15246 | Petcharat, Tanyamon (F,C) Chaijan, Manat (Co) Karnjanapratum, Supatra (Co) | International Journal of Food Science & Technology (Q1) | 2021 | เคลมผลงาน 1:1 ในปี 2021 | Published | Approved | Assessed in 2021 |
| Document title | Participation | Duration | Fiscal year | Funding | Progress | |
|---|---|---|---|---|---|---|
| 1 | WU65217 | การสกัดสารสกัดจากใบกระท่อม(Mitragyna speciosa) ด้วยกระบวนการช่วยย่อยโดยเอนไซม์: ผลผลิต คุณลักษณะ และความเป็นพิษต่อเซลล์ | Assoc.Prof.Dr. Supatra Karnjanapratum 50 % Asst.Prof. Tanyamon Petcharat 40 % 10 % | 15 Mar 2022 - 14 Mar 2023 The time has not been extended | 2022 | 120,000 | Published Project is close 2024-03-19 14:45:57 |
| 2 | WU64235 | การจำแนกคุณลักษณะคุณภาพของเนื้อไก่ลิกอร์ | Asst.Prof. Tanyamon Petcharat 50 % Prof.Dr. Manat Chaijan 25 % Assoc.Prof.Dr. Worawan Panpipat 25 % | 17 Jun 2021 - 16 Jun 2022 The time has not been extended | 2021 | 100,000 | Published Project is close 2024-03-19 14:48:30 |
| Document title | Participation | Duration | Source | Fiscal year | Funding | Progress | |
|---|---|---|---|---|---|---|---|
| 1 | 4794338 | การประยุกต์ใช้โปรตีนทางเลือกสกัดจากเศษเหลือรังนกในการพัฒนาผลิตภัณฑ์นมมะพร้าวโปรตีนสูงพร้อมดื่มสำหรับผู้สูงอายุ | Assoc.Prof.Dr. Pensiri Kaewthong 50 % Asst.Prof. Tanyamon Petcharat 10 % | 01 Oct 2024 - 30 Sep 2025 | Fundamental Fund 2025 | 2025 | 396,000 | In process |
| 2 | C10F650255 | การพัฒนาการบริหารจัดการร้านอาหารที่มุ่งสู่คาร์บอนสุทธิเป็นศูนย์ในจังหวัดกระบี่และพื้นที่เชื่อมโยง COE / RC : Center of Excellence for Tourism Business Management and Creative Economy | Asst.Prof.Dr. Pimlapas Pongsakornrungsilp 50 % Assoc.Prof.Dr. Pensiri Kaewthong 20 % Asst.Prof. Tanyamon Petcharat 5 % Asst.Prof. Long Kim 10 % Assoc.Prof.Dr. Laksanara Khwanchum 5 % Asst.Prof. Waluka Amaek 5 % Dr. Wari Wongwaropakorn 5 % | 01 Nov 2022 - 31 Oct 2023 | Program Management Unit for Competitiveness (PMU-C) | 2023 | 1,000,000 | In process |
| 3 | 63 | โครงการย่อยที่ 3 แนวทางการส่งเสริมวัฒนธรรม ภูมิปัญญา การอนุรักษ์ และการประเมินมูลค่าเพิ่มของอาหารพื้นถิ่นจากผลิตภัณฑ์ต้นจาก พื้นที่ลุ่มน้ำปากพนัง จังหวัดนครศรีธรรมราช | Pavit Tansakul 70 % Asst.Prof. Tanyamon Petcharat 20 % Wilawan Dungtripop 10 % | 22 Jun 2020 - 21 Dec 2021 | National Research Council of Thailand | 2020 | 400,000 | In process |
| 4 | WUBG05 | โครงการย่อยที่ 2 การใช้ประโยชน์ของผลจากในผลิตภัณฑ์เยลลี่พร้อมดื่ม | Asst.Prof. Sirisopa Junden 40 % Asst.Prof. Tanyamon Petcharat 40 % Pavit Tansakul 20 % | 01 Oct 2021 - 30 Sep 2022 | Plant Genetic Conservation Project Office | 2022 | 190,000 | In process |
| 5 | C10F640385 | การผลิตผลิตภัณฑ์ต้มกะทิใบเหลียงสะตอกุ้งสดในรูปแบบเจลชนิดอ่อนสำหรับผู้สูงอายุ | Prof.Dr. Manat Chaijan 50 % Assoc.Prof.Dr. Worawan Panpipat 30 % Asst.Prof. Tanyamon Petcharat 10 % Asst.Prof. Jaruneth Petchoo 10 % | 01 Nov 2021 - 31 May 2022 | Program Management Unit for Competitiveness (PMU-C) | 2022 | 730,000 | In process |