Researcher
Assoc.Prof.Dr. Supatra Karnjanapratum
Documents 12
Internal projects 1
External projects 0
School
School of Management
School of Management
Major
Hospitality Industry Management Program
Hospitality Industry Management Program
Email
supatra.ka@wu.ac.th
supatra.ka@wu.ac.th
Updated : 30 Nov 2022, 15:22:52
| Quartile | Manuscript in Preparation | Journal Processing | Research Article | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Experiment | Data analysis | Review by mentor | Submission | Under review | Revision | Accepted Pending approval / Approved |
Published Pending approval / Approved |
|||
| Pending | Approved | Pending | Approved | |||||||
| Q1 | 2 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 |
| Q2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Q3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Q4 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Total | 2 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 |
| Article | Participants | Journal | Fiscal | Selected 1 : 1 | Status | Approval | assessment | |
|---|---|---|---|---|---|---|---|---|
| 1 | 24019 | A comparison of the chemical compositions and nutrient values of the Sanim and Srithong varieties of the farmed Golden Apple snails (Gastropoda; Ampullariidae; Pomacea canaliculata) (2024-12-01) 10.1016/j.fufo.2024.100422 | Petcharat, Tanyamon (F,C) Sae-leaw, Thanasak (Co) Benjakul, Soottawat (Co) Indriani, Sylvia (Co) Pongsetkul, Jaksuma (Co) Hong Quan, Tran (Co) Moula Ali, Ali Muhammed (Co) Yarnpakdee, Suthasinee (Co) Karnjanapratum, Supatra (Co) | Future Foods (Q1), Volume 10, Issue 100422, Pages number 1-10 | Published | Approved | |||
| 2 | 24018 | Extraction of Kratom (Mitragyna speciosa) leaf compounds by enzymatic hydrolysis-assisted process: Yield, characteristics and its in vitro cytotoxicity in cell lines (2024-07-01) 10.1016/j.procbio.2024.04.033 | Petcharat, Tanyamon (F) Karnjanapratum, Supatra (C) Sae-leaw, Thanasak (Co) Benjakul, Soottawat (Co) Indriani, Sylvia (Co) Phimolsiripol, Yuthana (Co) Quan, Tran Hong (Co) | Process Biochemistry (Q1), Volume 142, Pages number 212-222 | Published | Approved | |||
| 3 | 23377 | THE EFFECT OF GOLDEN OYSTER MUSHROOM (PLEUROTUS CITRINOPILEATUS) POWDER ON THE PHYSIOCHEMICAL, ANTIOXIDATIVE, AND SENSORY PROPERTIES OF NOODLES (2023-01-01) 10.17306/J.AFS.2023.1160 | Hong Quan, Tran (F,C) Kaewthong, Pensiri (Co) Tram, Giap Pham Ngoc (Co) Yen, Tran Tieu (Co) Tien, Nguyen Phung (Co) Karnjanapratum, Supatra (Co) | Acta Scientiarum Polonorum, Technologia Alimentaria (Q3), Volume 22, Issue 3, Pages number 351-360 | Published | Approved | |||
| 4 | 22998 | Potential of jackfruit inner skin fibre for encapsulation of probiotics on their stability against adverse conditions (2023-12-01) 10.1038/s41598-023-38319-y | Petsong, Kantiya (F) Tippayawat, Patcharaporn (C) Kaewthong, Pensiri (Co) Kingwascharapong, Passakorn (Co) Nilsuwan, Krisana (Co) Karnjanapratum, Supatra (Co) | Scientific Reports (Q1), Volume 13, Issue 1 | 2023 | Published | Approved | Can be assessment in 2023 | |
| 5 | 22901 | Effect of Different Ultrasound-Assisted Process Modes on Extraction Yield and Molecular Characteristics of Pepsin-Soluble Collagen from Asian Bullfrog Skin (2023-01-01) 10.1007/s11947-023-03118-w | Indriani, Sylvia (F) Karnjanapratum, Supatra (C) Kaewthong, Pensiri (Co) Petcharat, Tanyamon (Co) Chaijan, Manat (Co) Benjakul, Soottawat (Co) Hong Quan, Tran (Co) Boing Sitanggang, Azis (Co) | Food and Bioprocess Technology (Q1) | 2023 | Published | Approved | Can be assessment in 2023 | |
| 6 | 22449 | Impact of different ultrasound-assisted processes for preparation of collagen hydrolysates from Asian bullfrog skin on characteristics and antioxidative properties (2022-09-01) 10.1016/j.ultsonch.2022.106163 | Indriani, Sylvia (F) Karnjanapratum, Supatra (C) Sae-leaw, Thanasak (Co) Benjakul, Soottawat (Co) Hong Quan, Tran (Co) Nalinanon, Sitthipong (Co) | Ultrasonics Sonochemistry (Q1), Volume 89, Pages number 106163 | 2022 | Published | Approved | Assessed in 2022 | |
| 7 | 22405 | Quality Characterization of Different Parts of Broiler and Ligor Hybrid Chickens (2022-07-01) 10.3390/foods11131929 | Panpipat, Worawan (F) Petcharat, Tanyamon (C) Chaijan, Manat (Co) Karnjanapratum, Supatra (Co) Quan, Tran Hong (Co) Kaewthong, Pensiri (Co) Tansakul, Pavit (Co) | Foods (Q1), Volume 11, Issue 13, Pages number 1-14 | 2022 | เคลมผลงาน 1:1 ในปี 2022 | Published | Approved | Can be assessment in 2023 |
| 8 | 22195 | Effect of sodium propionate on inhibition of Botrytis cinerea (in vitro) and a predictive model based on Monte Carlo simulation (2022-01-01) 10.3136/fstr.FSTR-D-21-00174 | Kingwascharapong, Passakorn (F) Tanaka, Fumina (C) Karnjanapratum, Supatra (Co) Arisa, Koga (Co) Tanaka, Fumihiko (Co) | Food Science and Technology Research (Q3), Volume 28, Issue 4, Pages number 285-295 | 2022 | Published | Approved | Can be assessment in 2023 | |
| 9 | 22088 | Impact of extraction condition on the yield and molecular characteristics of collagen from Asian bullfrog (Rana tigerina) skin (2022-06-01) 10.1016/j.lwt.2022.113439 | Indriani, Sylvia (F) Karnjanapratum, Supatra (C) Benjakul, Soottawat (Co) Kishimura, Hideki (Co) Nalinanon, Sitthipong (Co) | LWT Food Science and Technology (Q1), Volume 162, Pages number 113439 | 2022 | เคลมผลงาน 1:1 ในปี 2022 | Published | Approved | Assessed in 2022 |
| 10 | 22034 | Development and Characterization of Thai Fish Cake (Tod Mun Pla) Fortified with Sago Palm Weevil Larvae (Rhynchophorus ferrugineus) (2022-02-08) 10.55003/cast.2022.06.22.011 | Kingwascharapong, Passakorn (F) Pongsetkul, Jaksuma (C) Petsong, Kantiya (Co) Karnjanapratum, Supatra (Co) | Current Applied Science and Technology (Q4), Volume 22, Issue 6, Pages number 1-18 | 2022 | Published | Approved | Can be assessment in 2023 | |
| 11 | 21935 | Characteristics and nutritional value of silkworm (Bombyx mori) pupae-fortified chicken bread spread (2022-12-01) 10.1038/s41598-022-05462-x | Karnjanapratum, Supatra (F) Kaewthong, Pensiri (C) Indriani, Sylvia (Co) Petsong, Kantiya (Co) Takeungwongtrakul, Sirima (Co) | Scientific Reports (Q1), Volume 12, Issue 1, Pages number 1492 | 2022 | เคลมผลงาน 1:1 ในปี 2022 | Published | Approved | Can be assessment in 2023 |
| 12 | 21373 | Effect of furcellaran incorporation on gel properties of sardine surimi (2021-01-01) 10.1111/ijfs.15246 | Petcharat, Tanyamon (F,C) Chaijan, Manat (Co) Karnjanapratum, Supatra (Co) | International Journal of Food Science & Technology (Q1) | 2021 | เคลมผลงาน 1:1 ในปี 2021 | Published | Approved | Can't be assessed |
| Document title | Participation | Duration | Fiscal year | Funding | Progress | |
|---|---|---|---|---|---|---|
| 1 | WU65217 | การสกัดสารสกัดจากใบกระท่อม(Mitragyna speciosa) ด้วยกระบวนการช่วยย่อยโดยเอนไซม์: ผลผลิต คุณลักษณะ และความเป็นพิษต่อเซลล์ | Assoc.Prof.Dr. Supatra Karnjanapratum 50 % Asst.Prof. Tanyamon Petcharat 40 % 10 % | 15 Mar 2022 - 14 Mar 2023 The time has not been extended | 2022 | 120,000 | Published Project is close 2024-03-19 14:45:57 |
| Document title | Participation | Duration | Source | Fiscal year | Funding | Progress |
|---|